These potato balls make a good, simple, delicious kids special snack. Instant preparatio...

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

Patnam Pakodi is a very popular street side snack in Tamil Nadu. This type of pakodi is ...

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

Crispy sweet potato is a flavorful snack. Sweet potatoes contain storage proteins called ...

A complete meal! a perfect combination of all nutrients contributed by the vegetables and...

Tomato Egg Curry Recipe, How To Make Tomato Egg Curry Recipe

Name: Tomato Egg Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Beaten eggs cooked in a spicy tomato onion based masala curry. It can be made in a jiffy and taste delicious with rice and chapati's.

About Recipe

How to make Tomato Egg Curry

(3 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Tomato Egg Curry
• Tomato (cut into small pieces) - 3 number.
• Beaten eggs - 3 number.
• Onion - cut into cubes - 1 number.
• Green onion - cut into small pieces - 1 number.
• Meat masala/garam masala - 1 tea spoon.
• Green chili - cut - number.
• Curry leaves - 2 springs.
• Salt - to taste.
• Oil - as required.
Method:
Heat Oil in a pan, add the cut onions, green onions, green chilies and curry leaves and saute for about 3-4 minutes. Then add the Masala about 2 spoons and stir it for another 1 minute. Add the cut tomato pieces to it and cook for about 2-3 minutes. (Tomato is the main ingredient, so make sure to add more quantity of tomato.) Add the beaten egg to it and let it cook for another 2 minutes.