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Tomato Egg Curry

Tomato Egg Curry
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Tomato Egg Curry Recipe, How To Make Tomato Egg Curry Recipe

Beaten eggs cooked in a spicy tomato onion based masala curry. It can be made in a jiffy and taste delicious with rice and chapati's.

About Recipe

How to make Tomato Egg Curry

(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Tomato Egg Curry
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Tomato Egg Curry
• Tomato (cut into small pieces) - 3 number.
• Beaten eggs - 3 number.
• Onion - cut into cubes - 1 number.
• Green onion - cut into small pieces - 1 number.
• Meat masala/garam masala - 1 tea spoon.
• Green chili - cut - number.
• Curry leaves - 2 springs.
• Salt - to taste.
• Oil - as required.
Method:
  • Heat Oil in a pan, add the cut onions, green onions, green chilies and curry leaves and saute for about 3-4 minutes.
  • Then add the Masala about 2 spoons and stir it for another 1 minute.
  • Add the cut tomato pieces to it and cook for about 2-3 minutes.
    (Tomato is the main ingredient, so make sure to add more quantity of tomato.)
  • Add the beaten egg to it and let it cook for another 2 minutes.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Apr 25 2013

In the picture the eggs are shown as though they are boiled and cut longitudinally but the recipe says one has to add beaten egg? Please verify?

Reply 0 - Replies
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vahuser Posted on Fri Oct 01 2010

sir can we have vedio of it

Reply 0 - Replies

 


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