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Tomato Gosht

Tomato Gosht
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Tomato Gosht Recipe, How To Make Tomato Gosht Recipe

How to makeTomato Gosht?How to cookTomato Gosht?Learn the recipeTomato Goshtby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tomato Gosht

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Tomato Gosht
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Tomato Gosht
• Beef - 1000 grams.
• Tomatoes - 1000 grams.
• Onions - 500 grams.
• Vinegar - 30 grams.
• Salt - to taste.
• For grinding - .
• Ginger - 2.5 cm piece.
• Turmeric - 1/2 teaspoons.
• Red chillies - 30 grams.
• Cumin - 2 teaspoons.
• Pepper - 1 teaspoons.
• Garlic - 2 pound.
Method:

1. Cut meat in to 5 cm .diameter rounds of 0.25 to 0.50 cm thickness .

nbsp;2. Soften fibers using a steak hammer or a rolling pin .

3. Apply ground spices and vinegar .Set aside .

4. Slice tomatoes and chop onions .

5. In a strong bottomed pan put a layer of meat .Cover with a layer of tomatoes . Sprinkle over with chopped onions .Continue till all the ingredients are used up .

6.Add the liquid from the plate in which the meat was marinaded .

nbsp;7. Add salt and water to cook meat .

8.Cook over a slow fire till meat is tender and tomato well mashed up .9. Heat fat and fry meat.






Cooking with images







 

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vahuser Posted on Mon Jan 23 2012

Please check this recipe. I am wondering about the two lbs of garlic specified. I suspect that something is amiss.

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