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Tomato Gosht

Tomato Gosht
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Tomato Gosht Recipe, How To Make Tomato Gosht Recipe

How to makeTomato Gosht?How to cookTomato Gosht?Learn the recipeTomato Goshtby vahchef.For all recipes visit

About Recipe

How to make Tomato Gosht

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Tomato Gosht
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Tomato Gosht
• Beef - 1000 grams.
• Tomatoes - 1000 grams.
• Onions - 500 grams.
• Vinegar - 30 grams.
• Salt - to taste.
• For grinding - .
• Ginger - 2.5 cm piece.
• Turmeric - 1/2 teaspoons.
• Red chillies - 30 grams.
• Cumin - 2 teaspoons.
• Pepper - 1 teaspoons.
• Garlic - 2 pound.

1. Cut meat in to 5 cm .diameter rounds of 0.25 to 0.50 cm thickness .

nbsp;2. Soften fibers using a steak hammer or a rolling pin .

3. Apply ground spices and vinegar .Set aside .

4. Slice tomatoes and chop onions .

5. In a strong bottomed pan put a layer of meat .Cover with a layer of tomatoes . Sprinkle over with chopped onions .Continue till all the ingredients are used up .

6.Add the liquid from the plate in which the meat was marinaded .

nbsp;7. Add salt and water to cook meat .

8.Cook over a slow fire till meat is tender and tomato well mashed up .9. Heat fat and fry meat.

Cooking with images


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vahuser Posted on Mon Jan 23 2012

Please check this recipe. I am wondering about the two lbs of garlic specified. I suspect that something is amiss.

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