vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Methi Bhaat

Tomato Methi Bhaat
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Tomato Methi Bhaat Recipe, How To Make Tomato Methi Bhaat Recipe

Rice preparations with tomatoes,methi and curd

About Recipe

How to make Tomato Methi Bhaat

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Tomato Methi Bhaat
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Tomato Methi Bhaat
• Corriander - 2 springs.
• Curry leaves - 10 numbers.
• Cinnamon sticks - 1 small.
• Cardamoms - 2 numbers.
• Cloves - 2 numbers.
• Green chillies - 10 numbers.
• Curd - 1/2 cup.
• Water - 2 1/2 cup.
• Methi(fenugreek leaves) - 1/2 bunch.
• Tomatoes - 3-4 big.
• Rice - 2 cup.
• Ginger garlic paste - 3/4 teaspoons.
• Cashews - 10 -15 numbers.
• Onion - 1 big.
• Oil - 1 tablespoons.
• Cumin - 1/2 teaspoons.
• Mustard - 1/2 teaspoons.
• Salt - to taste.
Method:
1.Heat oil in a heavy bottomed pan and add Cumin seeds and Mustard seeds, . 2.After the cumin and mustard seeds splutter,add cashews lightly roast to golden colour,next add green chillies,curry leaves,all masalas and saute for a minute.Add the chopped onions and fry till they turn golden brown 3.Add chopped methi leaves,let it cook for 2 mins. 4.Add the chopped tomatoes and cook for about 4-5 mins or until they turn mushy. 5.Add water,curd,salt and bring to boil; Add the rice(soak rice for 1 hour),close the lid and cook on sim until done. 6.Turn off the stove and add corriander and mix well. Serve hot with any raita or chutney of your choice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter