A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

A spicy and sour healthy pickle to tickle your taste buds for a moment....

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried...

A North Indian speciality of roasted brinjals made into a simple but exotic preparation w...

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Tomato Pickle Recipe, How To Make Tomato Pickle Recipe

Name: Tomato Pickle
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Tomato pickle is an exotic and delicious Indian red tomato chutney which has loads of flavor which well goes with Idly, dosa, chapati.

About Recipe

How to make Tomato Pickle

(103 ratings)

0 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Tomato Pickle
• Chopped omatoes - 1000 grams.
• Ginger - 1(1/2) cup.
• Garlic - 1(1/2) cup.
• Turmeric powder - 1 tea spoon.
• Mustard seeds - as required.
• Red chillies - 18 no.
• Vinegar - 1(1/2) cup.
• Sesame oil - as required.
• Fenugreek seeds - as required.
• Salt - to taste.
Method:
Cut tomatoes, add salt, turmeric powder ,1 cup vinegar and leave it for 2 hours. Blend ginger,garlic,red chillies to a paste. In a pan heat oil,fry mustard and fenugreek, blended mixture and fry for 20 minutes, add the tomatoes and remaining vinegar and allow it to boil till oil floats. Cool and store in a dry container. Delicious tomato pickle is ready to serve with rice / chapatti.