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Tomato Rasam

Tomato Rasam
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Tomato Rasam Recipe, How To Make Tomato Rasam Recipe

Rasam is prepared from the pulp of tamarind, tomatoes, pepper and other spices. The rasam can be just eaten with plain hot rice.

About Recipe

How to make Tomato Rasam

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Tomato Rasam
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Tomato Rasam
• Red gram dal - 3-4 tablespoons.
• (large & finely chopped): tomatoes - 4 numbers.
• Garlic paste - 1/2 teaspoons.
• Ginger (finely chopped) - 1 oz.
• Garlic grated - 1 teaspoons.
• Green chilies finely chopped - 1-2 numbers.
• Coriander leaves, finely chopped - to taste.
• Turmeric powder - 1/2 teaspoons.
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Whole dried red chili (halved) - 1-2 numbers.
• Asafoetida - pinch.
• Curry leaves few - to taste.
• Chili or pepper powder - to taste.
• Oil - 2 tablespoons.
• Water - 21/2 cup.
• Salt - to taste.
  • Pick, wash and pressure cook the dal and keep aside.
  • Heat 2 tbsp oil in a pan and add mustard seeds, cumin seeds, curry leaves, dried chilli and asafetida.
  • When mustard seeds start to splutter add garlic, ginger, tomatoes and green chillies.
  • Add salt, chilli, turmeric powder and a cup of water. Simmer for 5-6 minutes and add the cooked dal and 1(1/2) cup of water and bring to boil.
  • Serve hot garnished with coriander leaves.

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