sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Tomato Relish

Tomato Relish
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Tomato Relish Recipe, How To Make Tomato Relish Recipe

How to makeTomato Relish?How to cookTomato Relish?Learn the recipeTomato Relishby vahchef.For all recipes visit

About Recipe

How to make Tomato Relish

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Tomato Relish
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : June 12, 2018

Ingredients used in Tomato Relish
• Tomatoes ripe cut into pieces - 500 grams.
• Mustard oil - 4 tablespoons.
• Fenugreek seeds - 1/2 teaspoons.
• Jimmu - 1/2 teaspoons.
• Red chillies - 2 numbers.
• Garlic chopped - 2 teaspoons.
• Ginger - 2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Salt - to taste.
• Cumin seeds powder - 1 teaspoons.
• Red chilli powder - 1/4 teaspoons.

1.heat the oil in a flat utensil.when it is smoking hot,lower the flame and temper with the fenugreek seeds,jimmu and red chillies.

2.when the chillies turn brown add the garlic . after a while add ginger .once the garlic browns a little,add tomatoes ,turmeric powder and salt.cook over a high flame stirring continuosly till the liquid gets absorbed.

3.add the cumin seeds and red chilli powder.stir occasionally and cook till the liquid dries and the oil separates.

4.transfer to a dish and allow it to cool .this can be refrigerated for upto one week.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter