Tomato rice recipe,video recipe,how to make Tomato rice recipe

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauted with spices and then added to rice. Rice cooked with ripe juicy tomatoes along with aromatic spices is delicious and tasty treat to the palate. Tomato rice



Author Vahchef Servings 2 persons
Published January 27, 2008 Cooking Time (mins) 25
Main Ingredient Tomatoes Preparation Time mins
    21 cals calories

Description
Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauted with spices and then added to rice. Rice cooked with ripe juicy tomatoes along with aromatic spices is delicious and tasty treat to the palate.

Ingredients of Tomato rice

Ingredient Name Quantity Unit
chopped gr chilli  2 Piece
hing (optional)  1 Pinch
garammasala pdr  1 Pinch
cooked rice  4 Cup
fennel seeds (saunf)optional   0
mint (optional)   0
chopped coriander   0
chilli pdr  1 To Taste
salt  1 To Taste
ghee oil  1 Tablespoons
broken cashewnuts  1 Tablespoons
urad dal  1/2 Teaspoons
channadal  1/2 Teaspoons
chopped ginger  1 Piece
curry leaves  1 Springs
cumin  1 Pinch
mustard  1 Pinch
red chilli  3 Piece
onion  1/2 Numbers
tomato  3 Numbers


Directions
  1. Heat some oil and add the red chillies,mustard ,cumin.and hing, add channadal ,urad dal and broken cashew nuts and add hing.
  2. When they turn color, add the chopped onions and fry them till they turn transperentadd chopped gr chilli and curry leaves and tomatoes
  3. Fry for 5 minutes.Add any spices and keep frying for a minute.
  4. Add the boiled rice and adjust the seasoning.



About Recipe
How to make Tomato rice
(34 ratings)
133 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Tomato rice
Restaurant Style Tomato rice
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : January 27, 2008
Ingredients used in Tomato rice
→ chopped gr chilli 2 Piece.
→ hing (optional) 1 Pinch.
→ garammasala pdr 1 Pinch.
→ cooked rice 4 Cup.
→ fennel seeds (saunf)optional 0.
→ mint (optional) 0.
→ chopped coriander 0.
→ chilli pdr 1 To Taste.
→ salt 1 To Taste.
→ ghee oil 1 Tablespoons.
→ broken cashewnuts 1 Tablespoons.
→ urad dal 1/2 Teaspoons.
→ channadal 1/2 Teaspoons.
→ chopped ginger 1 Piece.
→ curry leaves 1 Springs.
→ cumin 1 Pinch.
→ mustard 1 Pinch.
→ red chilli 3 Piece.
→ onion 1/2 Numbers.
→ tomato 3 Numbers.
How to make the recipe:
  1. Heat some oil and add the red chillies,mustard ,cumin.and hing, add channadal ,urad dal and broken cashew nuts and add hing.
  2. When they turn color, add the chopped onions and fry them till they turn transperentadd chopped gr chilli and curry leaves and tomatoes
  3. Fry for 5 minutes.Add any spices and keep frying for a minute.
  4. Add the boiled rice and adjust the seasoning.



Recipe Tips by vahchef for Tomato rice


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