vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Saar With Crispy Bhendi

GRILLED PRAWN WITH TOMATO ALMOND GRAVY

Grilled Prawn With Tomato Almond Gravy

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

THEEKA ALOO

Theeka Aloo

Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy...

Cabbage Vatana Curry

Cabbage Vatana Curry

Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

STUFFED KARELA

Stuffed Karela

Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice...

Achari Gosht

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Tomato Saar With Crispy Bhendi Recipe, ?Tameta Sabji, How To Make Tomato Saar With Crispy Bhendi Recipe

A spicy and tangy tomato Saar or curry recipe prepared by grinding together garlic, ginger, chillies and coconut then adding to the tomato puree. This hot and spicy tomato Saar or tomato rasam can be enjoyed as soup or with steamed rice as main course dish.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make TOMATO SAAR WITH CRISPY BHENDI

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
TOMATO SAAR WITH CRISPY BHENDI
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : January 08, 2019


Ingredients used in TOMATO SAAR WITH CRISPY BHENDI
• Tomatoes - 1-1/2 cup.
• Green chillies - 3 numbers.
• Coriander stock - 1/2 bunch.
• Curry leaves - 2 springs.
• Coriander seeds - 1/2 tea spoon.
• Peppercorns - 5-6 numbers.
• Cumin seeds - 1/2 tea spoon.
• Turmeric - 1/2 tea spoon.
• Hing - 2 pinch.
• Salt - to taste.
• Bhendi - 10 numbers.
• Rice flour - 2 teaspoons.
• Red chilli powder - 1/2 tea spoon.
• Sesame seeds - 1 pinch.
• Ghee - 1 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Red chillies - 2 numbers.
• Grated coconut - 1 tablespoon.
• Pineapple (chopped) - 1 tablespoon.
• Sugar - 1/2 tea spoon.
• Rice (cooked) - 1 cup.
• Lime juice - 1 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Oil - to fry.
Method:
  • In a hot boiling water add roughly chopped tomatoes, green chillies, coriander leaves, curry leaves with stock and leave it.
  • Take mortar and pestle add coriander seeds, peppercorns, cumin seeds and crush it.
  • Now transfer crushed spices into the boiling mixture and mix it.
  • Then add turmeric powder, hing, salt and mix it.
  • Leave it 20minutes for boiling.
  • Take bhendi on to the chopping board and cut into thin slices of diagonal shape.
  • Transfer into a plate and leave it for 15minutes for drying purpose.
  • Then sprinkle some salt, rice flour, red chili powder, water, sesame seeds and mix it lightly.
  • Transfer bhendi into the hot deep fry oil and fry it.
  • Then transfer into a plate.
  • Repeat the same process for other batches.
  • After 20minutes switch off the flame
  • Then transfer into the stainer and take out the liquid in to a bowl.
  • Remove the solid tomato pieces.
  • Take solid tomato pieces into jar and make it a paste.
  • In a hot vessel (container) add ghee, mustard seeds, cumin seeds, red chillies, curry leaves, hing and saute it.
  • Now add the liquid and paste of the tomatoes into the vessel.
  • Then add water, grated coconut, sugar, chopped pineapple and simmer it.
  • Switch off the flame then add lime juice, chopped coriander leaves and leave it.
  • In a bowl add mashed rice, ghee and mix it well.
  • Then transfer rice in the middle of a serving plate.
  • Pour the tomato saar into the serving plate.
  • Place the fried bhendi on top of the rice in serving plate.
  • Garnish with coriander leaves and grated coconut.

Now Tomato saar with crispy bhendi is ready to serve.






Cooking with images Tamoto Rassa , Tomatoes rasdar, Tomaato Hannu saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter