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Tomato Sauce

Tomato Sauce
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Tomato Sauce Recipe, How To Make Tomato Sauce Recipe

How to makeTomato Sauce?How to cookTomato Sauce?Learn the recipeTomato Sauceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tomato Sauce

(4 ratings)
4 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Tomato Sauce
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Tomato Sauce
• Fine flour - 2 tablespoons.
• White chill gruond - 1 teaspoons.
• Cream - 3/4 cup.
• Water - 1/2 cup.
• Oil - 2 tablespoons.
• Ripe tomatoes - 500 grams.
• Onion paste - 1 numbers.
• Sugar - 2 tablespoons.
Method:

1. Dip tomatoes in hot water for a while. Remove theirskin and whisk the pulp to make puree.

2. Heat oil on low heat. Add maida and fry deep till light golden.

3. Add tomatoes puree, water, white chill and onions. Stir and mix togeather thoroughly.

4. Cook till the sause thickens. Add sugar stir all the time.

5. Cook till water dries out. turn the heat off and add cream. mix togethernbsp; throughly and serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Oct 06 2009

it is excellent .........any preservative required to keep for a long time.?

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vahuser Posted on Tue Oct 06 2009

it is excellent ....any preservative is required to keep for a long time.......?

Reply 0 - Replies
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vahuser Posted on Wed Aug 26 2009

can v preseve the sauce, if so for how many days

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vahuser Posted on Wed Aug 26 2009

can v preserve the sauce if so for how may days.

Reply 0 - Replies

 


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