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Tomato Shorba Indian Tomato Soup

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Tomato Shorba Indian Tomato Soup Recipe, ?Tameta Sabji, How To Make Tomato Shorba Indian Tomato Soup Recipe

Tomato shorba is a tangy soup made from tomatoes , mildly spiced with cumin seeds and green chillies.

Tomato soup is delicious any time of the year, for lunch or even for dinner, for every age group. If fresh tomatoes are not available, then tomato soup can be made from canned tomatoes. The homemade tomato soup contains a rich, natural tomato flavor and smooth texture.

A sizzling bowl of tomato soup is truly one of life’s simple pleasures. The point that this food is really easy to make with such great outcomes is an additional b... Read More..

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make Tomato Shorba Indian Tomato soup

(42 ratings)
14 reviews so far
Prep time
5 mins
Cook time
60 mins
Total time
65 mins
Tomato Shorba Indian Tomato soup
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in Tomato Shorba Indian Tomato soup
• Curry leaves - 2 springs.
• Green chilies (chopped) - 4 numbers.
• Turmeric - 1/4 teaspoons.
• Ginger (1 inch) & garlic - 4 piece.
• Coriander (crushed) - 1 tablespoons.
• Pepper corns - 5 numbers.
• Cumin seeds - 1/2 teaspoons.
• Whole garam masala (each) - 2 numbers.
• Small tomatoes (cut into 2 halves) - 5 numbers.
• Coriander leaves - 1 bunch.
• Butter - 2 tablespoons.
• Salt - to taste.
• Sugar - 1/2 teaspoons.
• Roots & stems of coriander & mint - 1 bunch.
Method:
  • Heat oil in a pan, add whole garam masala, cumin seeds, pepper corns, coriander, ginger, garlic, turmeric,
  • Cook for a minute and add green chilies, roots and stems of mint and coriander, small tomatoes, water, put the lid on simmer for 45 min.
  • Strain this and boil once again add sugar, salt.
  • Heat butter in a pan, add cumin seeds, thin slices of garlic, chopped coriander leaves, cook this in the butter, pour the tadaka in to the shorba.





Cooking with images Tamoto Rassa , Tomatoes rasdar, Tomaato Hannu saaru





Articles


Tomato soup is delicious any time of the year, for lunch or even for dinner, for every age group. If fresh tomatoes are not available, then tomato soup can be made from canned tomatoes. The homemade tomato soup contains a rich, natural tomato flavor and smooth texture.

A sizzling bowl of tomato soup is truly one of life’s simple pleasures. The point that this food is really easy to make with such great outcomes is an additional benefit. The soup appears best with fresh tomatoes simply because they have the ideal flavor. 

Tomatoes not just taste wonderful but they are highly nutritious and a wonderful addition for anybody's diet. An added step of roasting these tomatoes provides a completely new level of flavor to the traditional tomato soup. One can possibly enjoy this soup for lunch with a delicious salad, or simply as an entree with the addition of protein in it with avocado crème or Cashew Cheese.

Gazpacho is actually a tomato soup of Spanish origin, offered cold. It originates around Andalucía in the southern area of Spain. Gazpacho is commonly consumed in Spanish delicacies, along with Portugal, where it's called gaspacho. Gazpacho is generally consumed during the summer season, due to the refreshing characteristics and cold serving temperature. A lot of variants of gazpacho exist.

 Recipe:

Cut the tomatoes into 4 pieces in a container which could easily fit in the pressure cooker. Add some spices cinnamon stick, bay leaf, cloves, star anise and pepper to the tomatoes. Also add ginger and garlic. Include a small amount of beetroot, coriander stems, and 1 cup water. pressure cook altogether approximately 4 whistles. however, it is possible to cook them on stove top for not more than 10-12 minutes or also microwave them at quite high for approximately 6 minutes. you can add fried bread crumps or small meatballs for additional taste.



 

Comments & Reviews

 

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Recent comments

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Guest Posted on Tue Dec 19 2017

I am a new subscriber to this page. I have been following your page and various recipe over the last three weeks. All of them are very well explained and when I tried them at home they have turned out well. Zafrani pulav, chana masala, mysore masala

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buzzingbee25 Posted on Sat May 25 2013

Looks yummy.

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TheMiramens Posted on Sat May 25 2013

The thing is that one day is to short for all the food I want to prepare and eat. The recipes are so tempting. I want to cook every dish you teach us followers. The greatest Chef of the world is…... Vahchef !

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MSE. Dzirasa Posted on Sat May 25 2013

Great recipe...this will make a good late night wash-down for those of us who work nights...Thank you vahchef!!!

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Dhiya Almosawi Posted on Sat May 25 2013

Thank u Chef

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RandomTube Posted on Sat May 25 2013

5th

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pixoariz Posted on Sun May 26 2013

Thanks for all the vegetarian dishes.

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eamrita81 Posted on Thu Jul 11 2013

Hi Chef, made this recipe. Turned out very flavourfull & everyone at home loved it. Thanks :-)

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Sanjeev Panandikar Posted on Fri Nov 08 2013

Your creations are always great!?

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ishah2124 Posted on Thu Dec 26 2013

Can I use larger tomatoes if I chop them up?

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Chitra Vipindas Posted on Tue Jul 29 2014

Hi Sanjay, your recipies are amazing. i have tried most of your recipies & come out well thank you.?

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Rasana Atreya Posted on Tue Oct 14 2014

Fantastic recipe! Restaurant quality. Better, actually?

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