Tomato Sweet Chutney With Dates And Mango Aam Papad

Share
5 Ratings
7 Reviews
Print
Recipe By Vahchef
25 m
4 servings
21 Cals

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

Steamed Cabbage Chutney

cabbage steamed is a perfection and made into a chutney....

Mint And Coconut Chutney

Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

Onion And Coconut Chutney

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

Mango Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Tomato Sweet Chutney With Dates And Mango Aam Papad Recipe, ?Tameta Sabji, How To Make Tomato Sweet Chutney With Dates And Mango Aam Papad Recipe

Name: Tomato sweet chutney with Dates and Mango Aam papad
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make Tomato sweet chutney with Dates and Mango Aam papad

(5 ratings)

7 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Tomato sweet chutney with Dates and Mango Aam papad

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : October 13, 2018

Ingredients used in Tomato sweet chutney with Dates and Mango Aam papad
• Sugar - 2 tablespoons.
• Salt - to taste.
• Cashew nuts - 7 numbers.
• Ginger grated - 1 tea spoon.
• Turmeric powder - 1 pinch.
• Cardamom powder - 1/4 tea spoon.
• Fennel seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Whole red chilly - 2 numbers.
• Mustard seeds - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Tomato - 250 grams.
• Dates chopped - 100 grams.
• Mango aam papad (mamidi tandra) - 100 grams.
• Raisins - 20 grams.
• Chat masala - ½ tea spoon.
Method:
Heat oil in a pan add mustard seeds, whole red chilly, cumin seeds, fennel seeds, cardamom, sugar turmeric powder, grated ginger, cashew nuts, chopped tomatoes cook this till tomatoes cooked. Add, salt, cook this few minutes, add chopped dates, mango Aam papad (mamidi tandra), raisins, chat masala, cook it for 3 to 4 minutes.

kanan1525 Posted on Fri Jun 21 2013

1 ummmmmmmm

Reply 0 - Replies

amalangigkn Posted on Fri Jun 21 2013

Very nice !Thanks !:-)

Umm Hiba Mizna Posted on Fri Jun 21 2013

It's served in tAmilnadu along with biryani.. Raita

beulah suresh Posted on Fri Jun 21 2013

chef plz show us how to make typical andhra tomato pickle... thank you for all your recipes

jkesar13 Posted on Sat Jun 22 2013

Chef the bread with it looks yummy, can u plz show that too

Rakhee Mehra Posted on Sat Jun 22 2013

Looks good Chef but I'm missing the naughty snacks! Please please make some baked snacks

Anu Rao Posted on Tue Jun 25 2013

Made this tonight - turned out fantastic. I did not have dates so I substituted with dried apricots - tastes great! Thank you for another wonderful recipe. I would not have ever tried this dish without your inspirational recipe. Thanks again!