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Tomato Thokku

Tomato thokku
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Tomato Thokku Recipe, How To Make Tomato Thokku Recipe

This particular dish is called the tomato thokku or you call it tomato pickle..

About Recipe

How to make Tomato thokku

(4 ratings)
3 reviews so far
Prep time
10 mins
Cook time
50 mins
Total time
60 mins
Tomato thokku
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 29, 2016

Ingredients used in Tomato thokku
• Tomato-ripe red tomatoes - 2Kg dozens.
• Tamarind-one small lemon sized - one small lime sized piece.
• Seseme oil - 100- 200 ml.
• Salt - as per your taste - 2-3 teaspoons.
• Chilli powder - one teaspoon- two teaspoons - 1-2 teaspoons.
• Fenugreek/ methi powder-roasted methi seeds ground coarsely - four pinch.
• Asafoetida/ hing - Two pinch.
• Jaggery - One small peice small.
• Mustard seeds - One teaspoons.
• Curry leaves - A few leaves bunch.
• Turmeric powder - 1/3 teaspoons.
Step 1:- Boil enough water and add tomatoes in it. Boil the whole tomatoes till the skin of the tomatoes cracks or peels off. Step 2:- Remove from the boiling water and keep the tomatoes aside to cool for some time and then grind the tomatoes in a blender/ mixer. Step 3:- Strain the tomato pulp in a filter to get rid of the seeds if any and keep aside. Step 4:-Soak the tamarind in hot water in a cup to extract tamarind pulp- keep aside. Step5:- Now heat a heavy bottomed vessel, add 1/2 the amount of seseme oil mentioned in the ingrediants and throw some mustard seeds ,curry leaves and add two pinch of asfoetida or hing. Step 6;- Wait till the Musratd seeds finish cracking, then add the tomatoe puree. Step 7:- keep stirring it by adding little salt and turmericpowder. Step 8;- wait till the puree becomes little thick , then add the tamarind puree. . Step 9:- Let this boil for some time, when the above puree starts sticking to the bottom of the vessel ., add remaining oil little by little.. Step 10:- when it becomes thick agin, add chilli powder, fenugreek powder,a small peice of jaggery, continue stirring. Step 11; switch off the stove when the oil starts to seperate from the pickle..and allow it to cool and transfer to a dry jar along with excess oil. Note:- 1. Donot close the vessel and cook. Its ok if the place becomes little dirty the end result is worth .-slow- medium flame cooking is suggested. 2. Salt and chilli powder usage can be differed as per individuals tastes. 3. Once the above recipe cools off, transfer to a broad bottle along with the eexcess oil. It keeps the tomato thokku for a long time.Store in a cool place 4. This normally takes 30- 60 minutes to cook. 5. Can be served with idli, dosa,chappati, alu paratha, and can be mixed with hot rice with little ghee. .Rice can be served with omlette or chips / pappad.

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Recent comments

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vahuser Posted on Sun Jul 03 2011

In the method of preparing tomato tokku, you have mentioned to add tomato puree twice, I guess one of them should be tamarind water...

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vahuser Posted on Wed Jun 24 2009

hello brother your recipies are excellent i have tried maximum recipies every thing have come out well thank u

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vahuser Posted on Sun Feb 22 2009

extremely good.all the recipes come out well .they way of explaining each and every point is worth praising ! very good job ! thank you for all your recipes .

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