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Tomatoes And Meat Ragout

Tomatoes and Meat ragout
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Tomatoes And Meat Ragout Recipe, How To Make Tomatoes And Meat Ragout Recipe

How to makeTomatoes and Meat ragout ?How to cookTomatoes and Meat ragout ?Learn the recipeTomatoes and Meat ragout by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tomatoes and Meat ragout

(42 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Tomatoes and Meat ragout
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Tomatoes and Meat ragout
• Tomatoes (peeled,sliced and emptied of seeds) - 2500 grams.
• Meat (chopped) - 500 grams.
• Butter - 180 grams.
• Pine nuts - 40 grams.
• Garlic (finely chopped) - 15 grams.
• Onions (finely chopped) - 100 grams.
• Salt - 25 grams.
• White, black pepper - 1.5 grams.
Method:
Melt the butter in the cooking pan. Fry the meat until it gets a red color. Add the pine nuts and mix until they get a light brown color. Add the chopped tomatoes, salt and pepper. Cook under a meduim flame until boil. Cook for 20 minutes until well cooked. Serve with hot with Rice.





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