vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Toor Dal Powder 1

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

 Urad Dal And Raw Mango Chutney

Urad Dal And Raw Mango Chutney

Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

FATTA FAT CHUTNEY - RAW PAPAYA CHUTNEY

Fatta Fat Chutney - Raw Papaya Chutney

Chutney made from raw papaya in south Indian style is one of the most had recipes....

Raw Mango and Coconut Chutney

Raw Mango And Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

GRATED MANGO PICKLE

Grated Mango Pickle

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

BEETROOT CHUTNEY 1

Beetroot Chutney 1

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Toor Dal Powder 1 Recipe, How To Make Toor Dal Powder 1 Recipe

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is always more delicious than store bought podi, The toor dal Podi is often had along with hot steamed rice and ghee

About Recipe

How to make TOOR DAL POWDER 1

(89 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
TOOR DAL POWDER 1
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in TOOR DAL POWDER 1
• Toor dal - 1/2 cup.
• Oil - 1 tablespoon.
• Dry red chilli - 5-6 numbers.
• Coriander seeds - 1 tea spoon.
• Fenugreek seeds - 1 pinch.
• Tamarind - 10 grams.
• Hing - 1 pinch.
• Curry leaves - 2 springs.
• Salt - to taste.
• Cumin seeds - 1/2 tea spoon.
Method:
  • Dry roast toor dal in a hot pan until it turns red in color and let it cool down.
  • Heat oil in a pan add dry red chili, coriander seeds, cumin seeds saute it for a minute then add fenugreek seeds, tamarind, hing, curry leaves. After all, these ingredients are slightly roasted put them in the toor dal plate and let it cool down.
  • In a blender add all the ingredients make it into a coarse powder by adding salt.

Serve this with hot rice along with ghee.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Janani Hari Posted on Fri Oct 10 2014

Wow!!! Superb ?????

Reply 0 - Replies
profile image

azeez kawari Posted on Fri Oct 31 2014

Excellent taste with desi ghee.?

Reply 0 - Replies
profile image

azeez kawari Posted on Fri Oct 31 2014

I would like to know about KARIVEPA POWDER (CURRY LEAF POWDER)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter