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Ttok Wachae

Ttok wachae
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Ttok Wachae Recipe, How To Make Ttok Wachae Recipe

How to makeTtok wachae?How to cookTtok wachae?Learn the recipeTtok wachaeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Ttok wachae

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Ttok wachae
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Ttok wachae
• Raisins, pine nuts - to taste.
• Knob ginger - 1 numbers.
• Sugar - 1/2 cup.
• Water - 2 1/2 cup.
• Salt - 1/2 teaspoons.
• Glutinous rice flour - 1/2 cup.
• Apple - 1 numbers.
• Plum - 1 numbers.
• Peach - 1 numbers.
Method:
1. Knead the raice flour, salt and hot water into a soft dough Shape the cough into ginko nut-sized pieces. Place some raisns and pine nuts on each piece and re-shape into round balls.
2. Boil the balls in boiling water and rinse them in cold water.
3. Boil the water with the sugar and ginger to make a syrup and let it cool. Them remove the ginger from the syrup. Slice the fruits into bite-sized pieces. Place the rice cake balls, fruit pieces in a bowl and pour on the syrup to serve.





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