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Ttok Wachae

Ttok wachae
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Ttok Wachae Recipe, How To Make Ttok Wachae Recipe

How to makeTtok wachae?How to cookTtok wachae?Learn the recipeTtok wachaeby vahchef.For all recipes visit

About Recipe

How to make Ttok wachae

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Ttok wachae
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Ttok wachae
• Raisins, pine nuts - to taste.
• Knob ginger - 1 numbers.
• Sugar - 1/2 cup.
• Water - 2 1/2 cup.
• Salt - 1/2 teaspoons.
• Glutinous rice flour - 1/2 cup.
• Apple - 1 numbers.
• Plum - 1 numbers.
• Peach - 1 numbers.
1. Knead the raice flour, salt and hot water into a soft dough Shape the cough into ginko nut-sized pieces. Place some raisns and pine nuts on each piece and re-shape into round balls.
2. Boil the balls in boiling water and rinse them in cold water.
3. Boil the water with the sugar and ginger to make a syrup and let it cool. Them remove the ginger from the syrup. Slice the fruits into bite-sized pieces. Place the rice cake balls, fruit pieces in a bowl and pour on the syrup to serve.

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