vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tuna Filled Tomatoes

Tuna Filled tomatoes
Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth a...

SHRIMP PRAWNS PULI/PULUSU

Shrimp Prawns Puli/pulusu

Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until te...

FISH TACOS

Fish Tacos

This easy fish tacos recipe is made of grilled white fish. Marinate the fish with lime ju...

SHRIMP IN CREAM SAUCE

Shrimp In Cream Sauce

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

crab cake

Crab Cake

How to makecrab cake?How to cookcrab cake?Learn the recipecrab cakeby vahchef.For all re...

Olive oil and Dill Leaf Pomfret Fry

Olive Oil And Dill Leaf Pomfret Fry

Pomfret fish is marinated with indian spices and dill leaves and shallow fried. Fish is i...

Tuna Filled Tomatoes Recipe, How To Make Tuna Filled Tomatoes Recipe

Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.Learn the recipe of Tuna Filled tomatoes by vahchef.

Make our stuffed tomato recipe for a tasty Healthy Living Tuna-Stuffed Tomatoes dish! Everyone will love our stuffed tomato recipe with saltine crackers.

About Recipe

How to make Tuna Filled tomatoes

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Tuna Filled tomatoes
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Tuna Filled tomatoes
• Tomato - 6 numbers.
• Cheese - to taste.
• Tuna fish - 1 number.
• Rice - 6 tablespoons.
• Black peppers - to taste.
• Cream - 2 tablespoons.
• Mayonnaise - 2 tablespoons.
• Salt - to taste.
Method:
  • Cut the tomatoes in the form of a basket and take out all seeds from inside. Put salt and black pepper in each tomato and set it aside for a few minutes.
  • Wash rice in warm water then boil the rice in fresh water. When the rice is cooked drain the water and let the rice cool.
  • Take out tuna fish from tin and mix it with the rice and mayonnaise . Fill this mixture in the tomatoes.
  • Spread and cover the whisked cream on top of the tomatoes and then sprinkle the grated cheese on the top.
  • Cook in a fairly preheated oven 220deg C or on gas mark 7 for 10 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter