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Tuna Salad Sushi

Tuna Salad Sushi
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Tuna Salad Sushi Recipe, How To Make Tuna Salad Sushi Recipe

This recipe tastes very similar to the spicy tuna rolls. Learn the recipe of Tuna Salad Sushi by vahchef.

Tuna salad sushi rolls are long sushi rolls filled with tuna salad and wrapped in rice and seaweed.

About Recipe

How to make Tuna Salad Sushi

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
mins
Total time
10 mins
Tuna Salad Sushi
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Tuna Salad Sushi
• Canned tuna - 2/3 cup.
• Sushi rice - 4 cups.
• Sheets of nori (dried seaweed - 4 numbers.
• Mayonnaise - 1 tablespoon.
• Onion (chopped) - 1 tablespoon.
Method:
  • Mix chopped onion, tuna, and mayonnaise in a bowl.
  • Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
  • Place the tuna salad lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
  • Press the bamboo mat firmly and remove it from the sushi. Cut the sushi roll into bite-size pieces.






Cooking with images







 

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