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Tur Dal And Vegetable Sorak

Tur dal and vegetable sorak
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Tur Dal And Vegetable Sorak Recipe, How To Make Tur Dal And Vegetable Sorak Recipe

How to makeTur dal and vegetable sorak?How to cookTur dal and vegetable sorak?Learn the recipeTur dal and vegetable sorakby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tur dal and vegetable sorak

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Tur dal and vegetable sorak
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Tur dal and vegetable sorak
• Split red gram - 225 grams.
• Vegetables - 225 grams.
• Coriander - 2 teaspoons.
• Cumin - 1/2 teaspoons.
• Turmeric - 1/4 teaspoons.
• Onions - 2 numbers.
• Red chillies - 5 numbers.
• Garlic - 3 clove.
• Coconut - 1/2 cup.
• Curds - 1 cup.
• Salt - to taste.
• Temper - to taste.
• Mustard seeds - 1/2 teaspoons.
• Curry leaves - 2 springs.
• Clarified butter - 1 tablespoons.
Method:
. Clean and wash the gram . Wash vegetables and cut into even-sized pieces . Boil gram and vegetables . 2. Grid spices ,onions and grated coconut to a fine paste . Mix in beaten curds .Add to the gram .3. Stir well and bring to a boil. Add salt .Remove . 4. Heat clarified butter in a fry-pan . Add curry leaves and mustard seeds .As seeds splutter ,pour over prepared dish.Stir well .5.Serve hot .





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