sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Tur Dal And Vegetable Sorak

Tur dal and vegetable sorak
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Cabbage Paratha

Cabbage Paratha

How to makeCabbage Paratha?How to cookCabbage Paratha?Learn the recipeCabbage Parathaby ...

Gudigela pulusu

Gudigela Pulusu

A Wonderful Recipe with chana dal made into small dumplings...

Tur Dal And Vegetable Sorak Recipe, How To Make Tur Dal And Vegetable Sorak Recipe

How to makeTur dal and vegetable sorak?How to cookTur dal and vegetable sorak?Learn the recipeTur dal and vegetable sorakby vahchef.For all recipes visit

About Recipe

How to make Tur dal and vegetable sorak

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Tur dal and vegetable sorak
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Tur dal and vegetable sorak
• Split red gram - 225 grams.
• Vegetables - 225 grams.
• Coriander - 2 teaspoons.
• Cumin - 1/2 teaspoons.
• Turmeric - 1/4 teaspoons.
• Onions - 2 numbers.
• Red chillies - 5 numbers.
• Garlic - 3 clove.
• Coconut - 1/2 cup.
• Curds - 1 cup.
• Salt - to taste.
• Temper - to taste.
• Mustard seeds - 1/2 teaspoons.
• Curry leaves - 2 springs.
• Clarified butter - 1 tablespoons.
. Clean and wash the gram . Wash vegetables and cut into even-sized pieces . Boil gram and vegetables . 2. Grid spices ,onions and grated coconut to a fine paste . Mix in beaten curds .Add to the gram .3. Stir well and bring to a boil. Add salt .Remove . 4. Heat clarified butter in a fry-pan . Add curry leaves and mustard seeds .As seeds splutter ,pour over prepared dish.Stir well .5.Serve hot .

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter