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Turkey Biryani Roast


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Turkey Biryani Roast Recipe, How To Make Turkey Biryani Roast Recipe

Turkey biryani roast is turkey stuffed with rice and cooked in the oven. In India, the aromatic rice dish known as biryani consists of layering cooked rice with spiced meat or vegetables before baking it.

About Recipe

How to make Turkey Biryani Roast

(5 ratings)
22 reviews so far
Prep time
10 mins
Cook time
180 mins
Total time
190 mins
Turkey Biryani Roast
Author : Vahchef
Main Ingredient : Turkey
Servings : 4 persons
Published date : March 20, 2019

Ingredients used in Turkey Biryani Roast
• Potato(pieces) - 2 numbers.
• Celery(chopped) - 1 bunch.
• Onions - 2 numbers.
• Sweet potato - 3 numbers.
• Carrot - 3 numbers.
• Turkey - 1 number.
• Yogurt - 1 cup.
• Coriander leaves(chopped) - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Green chillies(chopped) - 2 numbers.
• Cashew nut(roasted) - 10-15 numbers.
• Ginger garlic paste - 1 tablespoon.
• Cranberry(crushed) - 15-20 numbers.
• Coriander powder - 2 teaspoons.
• Cumin powder - 1 tea spoon.
• Biryani mixture powder - 1 tablespoon.
• Basmati rice(50% cooked) - 2 cups.
• Cabbage (layer) - 3 numbers.
• Turkey stuffing packet - 1 number.
• Lime juice - 10 tablespoons.
• Olive oil - 1/2 cup.
• Garlic(crushed) - 10 numbers.
• Soya sauce - 1 tablespoon.
• Red chili powder - 1 tea spoon.
• Raisins - 1/2 cup.
• Lettuce (layer) - 3 numbers.
• Cranberry chutney - 2 tablespoons.
  • Take a roasting tray and add potato, celery, onions, sweet potato, carrot, turkey liver pieces, little water and spread as a bed.
  • Take a bowl and add yogurt, coriander leaves, mint leaves, green chillies, cashew nut, ginger garlic paste, raisins, 1 tablespoon cranberry, 1 tablespoon coriander powder, 1 tablespoon cumin powder, biryani mixture powder, salt and mix thoroughly.
  • Place the turkey on the vegetable bed layer of the roasting tray and Apply half of the above prepared mixture inside the turkey and other half mixture add it to rice and mix thoroughly.
  • Stuff the rice mixture inside the turkey and close the opening with cabbage.
  • Pack the leftover cabbage mixture in the cabbage or lettuce leaf and keep in the roasting tray.
  • Take the spices powder from turkey stuffing packet into a bowl and add 5 tablespoon lime juice, 5 tablespoon olive oil, salt and mix thoroughly and apply it on turkey and tie its legs.
  • Place the roasting tray along with turkey inside the oven 325 degree centigrade for 2 hrs
  • Take a cup and add olive oil, lime juice, crushed garlic, soya sauce and mix thoroughly and coat this mixture on the turkey for every 20 minutes.
  • After 2 hrs remove the turkey and keep aside.
  • Melt butter in a pan and add cumin, coriander powder, red chili powder, water and liver pieces from roasting tray.
  • Add cranberry chutney, salt and mix thoroughly and make the sauce.
  • Cut the knots of turkey legs and also cut turkey and place it in a serving plate.

Now the hot turkey biryani roast is ready to serve with prepared sauce.

Cooking with images


Comments & Reviews


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Recent comments

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sendevz Posted on Wed Nov 21 2007

So many recipes with turkey!!!...Pity tht poor thing...;) :lol:

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Aby Mathew Posted on Wed Nov 21 2007

Looks you got an email @ 4:24! You could hear the notification sound :) As usual great recipe.

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RainaDragonfire Posted on Wed Nov 21 2007

basically he is saying hello in several diffrent dialects which very from provience to culture.

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sunitha pitla Posted on Fri Nov 23 2007

Hey Chev, I liked the recipe, but the fun part is how you enjoyed your rock!!

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shankhabasu Posted on Fri Nov 23 2007

Good Recipe for the cranberry chutney (it turned out wonderful) and the 3 in 1 turkey sauce. The turkey definitely needs more time in the oven. 2 hrs is too less for a 10 lb turkey. The ideal way to check is to measure the temperature inside the thig

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billooo01 Posted on Wed Nov 28 2007

Hi Chef! Can we make this recipe with whole chicken as well?

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VahChef Posted on Wed Nov 28 2007


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Tammy Quackenbush Posted on Tue Dec 11 2007

I have a recipe for turkey kimchi fried rice... for leftover turkey! YuM!

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mike5585g85 Posted on Sat Dec 22 2007

vah reh Vaah

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Epic Posted on Mon Jun 30 2008

same thing as moorg massalan....except the fruits and canberry!

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dazigg Posted on Sun Mar 01 2009

The skin is off the turkey...

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ajayaruna Posted on Wed Nov 04 2009


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