vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Turkey Biryani Roast

ADAS POLOW

Adas Polow

Adas Polow, a delicious rice layered with lentils. It's a great rice dish to prepare when...

Brinjal Pulav

Brinjal Pulav

Spicy pulao with stir-fry brinjals is one of the yummiest rice preparations, very flavour...

Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

KOKUM AND COCONUT CHITRANNA WITH SPINY GOURD CRISPIES

Kokum And Coconut Chitranna With Spiny Gourd Crispies

A spin to South Indian tasty rice of coconut and kokum and it is easy to prepare....

MASTER CLASS FESTIVE FAMILY BIRYANI

Master Class Festive Family Biryani

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

Radish Dumpling Biryani

Radish Dumpling Biryani

Biryani sometimes spelled Biriyani or Biriani. Radish dumpling biryani is made with spice...

Turkey Biryani Roast Recipe, How To Make Turkey Biryani Roast Recipe

Turkey biryani roast is turkey stuffed with rice and cooked in the oven. In India, the aromatic rice dish known as biryani consists of layering cooked rice with spiced meat or vegetables before baking it.

About Recipe

How to make Turkey Biryani Roast

(5 ratings)
22 reviews so far
Prep time
10 mins
Cook time
180 mins
Total time
190 mins
Turkey Biryani Roast
Author : Vahchef
Main Ingredient : Turkey
Servings : 4 persons
Published date : March 20, 2019


Ingredients used in Turkey Biryani Roast
• Potato(pieces) - 2 numbers.
• Celery(chopped) - 1 bunch.
• Onions - 2 numbers.
• Sweet potato - 3 numbers.
• Carrot - 3 numbers.
• Turkey - 1 number.
• Yogurt - 1 cup.
• Coriander leaves(chopped) - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Green chillies(chopped) - 2 numbers.
• Cashew nut(roasted) - 10-15 numbers.
• Ginger garlic paste - 1 tablespoon.
• Cranberry(crushed) - 15-20 numbers.
• Coriander powder - 2 teaspoons.
• Cumin powder - 1 tea spoon.
• Biryani mixture powder - 1 tablespoon.
• Basmati rice(50% cooked) - 2 cups.
• Cabbage (layer) - 3 numbers.
• Turkey stuffing packet - 1 number.
• Lime juice - 10 tablespoons.
• Olive oil - 1/2 cup.
• Garlic(crushed) - 10 numbers.
• Soya sauce - 1 tablespoon.
• Red chili powder - 1 tea spoon.
• Raisins - 1/2 cup.
• Lettuce (layer) - 3 numbers.
• Cranberry chutney - 2 tablespoons.
Method:
  • Take a roasting tray and add potato, celery, onions, sweet potato, carrot, turkey liver pieces, little water and spread as a bed.
  • Take a bowl and add yogurt, coriander leaves, mint leaves, green chillies, cashew nut, ginger garlic paste, raisins, 1 tablespoon cranberry, 1 tablespoon coriander powder, 1 tablespoon cumin powder, biryani mixture powder, salt and mix thoroughly.
  • Place the turkey on the vegetable bed layer of the roasting tray and Apply half of the above prepared mixture inside the turkey and other half mixture add it to rice and mix thoroughly.
  • Stuff the rice mixture inside the turkey and close the opening with cabbage.
  • Pack the leftover cabbage mixture in the cabbage or lettuce leaf and keep in the roasting tray.
  • Take the spices powder from turkey stuffing packet into a bowl and add 5 tablespoon lime juice, 5 tablespoon olive oil, salt and mix thoroughly and apply it on turkey and tie its legs.
  • Place the roasting tray along with turkey inside the oven 325 degree centigrade for 2 hrs
  • Take a cup and add olive oil, lime juice, crushed garlic, soya sauce and mix thoroughly and coat this mixture on the turkey for every 20 minutes.
  • After 2 hrs remove the turkey and keep aside.
  • Melt butter in a pan and add cumin, coriander powder, red chili powder, water and liver pieces from roasting tray.
  • Add cranberry chutney, salt and mix thoroughly and make the sauce.
  • Cut the knots of turkey legs and also cut turkey and place it in a serving plate.

Now the hot turkey biryani roast is ready to serve with prepared sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

sendevz Posted on Wed Nov 21 2007

So many recipes with turkey!!!...Pity tht poor thing...;) :lol:

Reply 0 - Replies
profile image

Aby Mathew Posted on Wed Nov 21 2007

Looks you got an email @ 4:24! You could hear the notification sound :) As usual great recipe.

Reply 0 - Replies
profile image

RainaDragonfire Posted on Wed Nov 21 2007

basically he is saying hello in several diffrent dialects which very from provience to culture.

Reply 0 - Replies
profile image

sunitha pitla Posted on Fri Nov 23 2007

Hey Chev, I liked the recipe, but the fun part is how you enjoyed your turkey...wow...you rock!!

Reply 0 - Replies
profile image

shankhabasu Posted on Fri Nov 23 2007

Good Recipe for the cranberry chutney (it turned out wonderful) and the 3 in 1 turkey sauce. The turkey definitely needs more time in the oven. 2 hrs is too less for a 10 lb turkey. The ideal way to check is to measure the temperature inside the thig

Reply 0 - Replies
profile image

billooo01 Posted on Wed Nov 28 2007

Hi Chef! Can we make this recipe with whole chicken as well?

Reply 0 - Replies
profile image

VahChef Posted on Wed Nov 28 2007

yes

Reply 0 - Replies
profile image

Tammy Quackenbush Posted on Tue Dec 11 2007

I have a recipe for turkey kimchi fried rice... for leftover turkey! YuM!

Reply 0 - Replies
profile image

mike5585g85 Posted on Sat Dec 22 2007

vah reh Vaah

Reply 0 - Replies
profile image

Epic Posted on Mon Jun 30 2008

same thing as moorg massalan....except the fruits and canberry!

Reply 0 - Replies
profile image

dazigg Posted on Sun Mar 01 2009

The skin is off the turkey...

Reply 0 - Replies
profile image

ajayaruna Posted on Wed Nov 04 2009

Wrong.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter