sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Turkey Cutlets - Indian Style

Turkey Cutlets - Indian style
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

kerala  kanada  spicy chicken

Kerala Kanada Spicy Chicken

this is a recipe which i learned from my mom and a lot of people know it too. i learned i...

Egg Bonda

Egg Bonda

How to makeEgg Bonda?How to cookEgg Bonda?Learn the recipeEgg Bondaby vahchef.For all re...

Futomaki - Fat Sushi Roll

Futomaki - Fat Sushi Roll

How to makeFutomaki - Fat Sushi Roll ?How to cookFutomaki - Fat Sushi Roll ?Learn the re...

Anday Ki Sukhi Subji

Anday Ki Sukhi Subji

How to makeAnday Ki Sukhi Subji?How to cookAnday Ki Sukhi Subji?Learn the recipeAnday Ki...

chicken nuggets

Chicken Nuggets

How to makechicken nuggets?How to cookchicken nuggets?Learn the recipechicken nuggetsby ...

Turkey Cutlets - Indian Style Recipe, How To Make Turkey Cutlets - Indian Style Recipe

These are very healthy and easy to make. They can also be made with Beef or mutton.

About Recipe

How to make Turkey Cutlets - Indian style

(3 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Turkey Cutlets - Indian style
Author : Vahchef
Main Ingredient : Turkey
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Turkey Cutlets - Indian style
• Fresh corriender chopped - 1/4 cup.
• Garam masala powder - 1/2 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Corriender powder - 1 teaspoons.
• Chilly powder - 1 teaspoons.
• Ginger/garlic paste - 1 teaspoons.
• Green onions - (spring onions) - 3 numbers.
• Ground turkey - 500 grams.
• Fresh mint chopped - 1/4 cup.
• Egg - 1 numbers.
• Bread crumbs - 2 tablespoons.
Mix well all above ingredients in a bowl. Roll into golf size balls, flatten into a cutlet and keep in the fridge until ready to serve. Keeping in the friedge helps to hold them firm. Heat oil in a fry pan, fry the cutlets about 5 to 6 mins on each side until golden brown. Do not over cook or they will become too dry. Serve hot or cold. I make these and keep in the fridge for the kids inbetween meals snacks. They just pick a bread, place a cutlet in it. Its a healthy snack as compared to those chips and deepfried foods that are available

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter