vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton And Egg Turkey Pathri

Chapati Egg Roll

Chapati Egg Roll

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

Egg Paratha - Baida Roti

Egg Paratha - Baida Roti

Egg paratha or Baida roti is one of the most popular Mumbai's yummy street side snack. It...

SCHEZWAN FRIED RICE

Schezwan Fried Rice

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

Andey ka kutt

Andey Ka Kutt

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

FRUIT CAKE

Fruit Cake

A cake that simply has fruit in it as an ingredient can also be called a fruit cake. It i...

PANEER WITH BRINJALS ROLLS.

Paneer With Brinjals Rolls.

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...

Mutton And Egg Turkey Pathri Recipe, How To Make Mutton And Egg Turkey Pathri Recipe

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried like momos and great alternative for samosa.

About Recipe

How to make Mutton and Egg Turkey Pathri

(10 ratings)
2 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Mutton and Egg Turkey Pathri
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : August 30, 2018


Ingredients used in Mutton and Egg Turkey Pathri
• Mutton minced - 1 cup.
• Onion (chopped) - 1/4 number.
• Ginger garlic paste - 1/2 tablespoon.
• Green chillies (chopped) - 2 numbers.
• Red chili powder - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Garam masala powder - 1 pinch.
• Egg - 4 numbers.
• Wheat flour or all purpose flour - 1 cup.
• Salt - to taste.
• Water - as required.
• Oil - as required.
Method:
  • Knead the dough with required amount of water, salt, oil & keep it aside.
  • Meanwhile boil the eggs and keep this also aside.
  • Heat a kadai Pour of oil, chopped onions, green chillies, ginger and garlic paste, salt, turmeric powder,garam masla powder, red chili powder and sauté till comes done.
  • Add minced meat andsauté till comes done.
  • Cut the boiled eggs and keep aside.
    Make small balls with dough and roll it with rolling pin and keep one table spoon of mutton masala, on top half of the boiled egg and cover by bringing the edges together and pinching in the centre.
  • Deep fry this in hot oil till golden brown and remove.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Manisha Khankal Posted on Mon Oct 17 2016

very very Awesome & interesting Receipe ???????? ???? ???? how easy &simple steps you explained Chef ,too good. I will definitely try?

Reply 0 - Replies
profile image

Zeenat Al-Haddad Posted on Mon Oct 17 2016

its awesome?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter