vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Turkish Delight

FRUIT RABRI

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

BOONDI LADDU

Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Turkish Delight Recipe, Cheeni Shakkar Meetha , How To Make Turkish Delight Recipe

Turkish delight or lokum, is a family of confections based on a gel of starch and sugar.

About Recipe

?Chakara methai, Sakarai inippu, Chini Misti

How to make TURKISH DELIGHT

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
TURKISH DELIGHT
Author : Vahchef
Main Ingredient : Corn flour
Servings : 4 persons
Published date : February 08, 2019


Ingredients used in TURKISH DELIGHT
• Sugar - 1 cup.
• Corn flour - 1/2 cup.
• Lime juice - 1 tablespoon.
• Strawberry colour - 1-2 drops.
• Rose water - 1 tablespoon.
• Butter - 1/4 tea spoon.
• Desiccated coconut - 1-2 tablespoons.
• Corn syrup or liquid glucose - 1-2 tablespoon.
Method:
  • Boil some water in a pan and add sugar and allow it to attain soft ball consistency.
  • Toit add corn syrup and mix it.
  • In a bowl add water, corn flour, lime juice, strawberry color, rose water and mix nicely and add this mixture to above sugar mixture and mix nicely.
  • Once it come to thick consistency transfer into butter grease flat plate.
  • Allow it cool down and transfer into chopping board by dusting some corn flour on it and cut into pieces.
  • Coat the pieces with desiccated coconut and transfer to a serving plate.

Now Turkish delight is ready to serve.






Cooking with images Sakhar madhur, Sugar , Sakkare sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter