vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Turnip Curry

Turnip Curry
Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Turnip Curry Recipe, How To Make Turnip Curry Recipe

Turnip Curry is also known as Shalgham Korma.

About Recipe

How to make Turnip Curry

(1 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Turnip Curry
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Turnip Curry
• Turnips - 1 lbs.
• Onions - 1/2 lbs.
• Yoghurt - 1/2 cup.
• Poppy seeds - 3 teaspoons.
• Oil - 1/2 cup.
• Sesame seeds - 3 teaspoons.
• Coriander seeds - 3 teaspoons.
• Chilly powder - 1 1/2 teaspoons.
• Almonds - 3 teaspoons.
• Desiccated coconut - 3 teaspoons.
• Garlic & ginger, ground - 2 teaspoons.
Method:
ÔÇó Roast the almonds, cococonut, seeds of poppy, sesame coriander properly. ÔÇó Make a fine paste. ÔÇó Add yoghurt with garlic ginger. ÔÇó Cut turnip into small pieces. ÔÇó Cut onion and fry it properly. ÔÇó Fry the turnip pieces until light brown. ÔÇó Add the prepared paste and fry it for few minutes. ÔÇó Add water and cook until turnips become soft. ÔÇó Put salt to taste. ÔÇó Delicious shelghum korma is ready.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter