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Turnip Curry

Turnip Curry
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Turnip Curry Recipe, How To Make Turnip Curry Recipe

Turnip Curry is also known as Shalgham Korma.

About Recipe

How to make Turnip Curry

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Prep time
mins
Cook time
mins
Total time
0 mins
Turnip Curry
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Turnip Curry
• Turnips - 1 lbs.
• Onions - 1/2 lbs.
• Yoghurt - 1/2 cup.
• Poppy seeds - 3 teaspoons.
• Oil - 1/2 cup.
• Sesame seeds - 3 teaspoons.
• Coriander seeds - 3 teaspoons.
• Chilly powder - 1 1/2 teaspoons.
• Almonds - 3 teaspoons.
• Desiccated coconut - 3 teaspoons.
• Garlic & ginger, ground - 2 teaspoons.
Method:
ÔÇó Roast the almonds, cococonut, seeds of poppy, sesame coriander properly. ÔÇó Make a fine paste. ÔÇó Add yoghurt with garlic ginger. ÔÇó Cut turnip into small pieces. ÔÇó Cut onion and fry it properly. ÔÇó Fry the turnip pieces until light brown. ÔÇó Add the prepared paste and fry it for few minutes. ÔÇó Add water and cook until turnips become soft. ÔÇó Put salt to taste. ÔÇó Delicious shelghum korma is ready.





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