sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Turnip Curry

Turnip Curry
Cauliflower Makhani

Cauliflower Makhani

How to makeCauliflower Makhani?How to cookCauliflower Makhani?Learn the recipeCauliflowe...

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...


Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Smoked Banjaran Baingan Bartha

Smoked Banjaran Baingan Bartha

How to makeSmoked Banjaran Baingan Bartha?How to cookSmoked Banjaran Baingan Bartha?Lear...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Corn chamman

Corn Chamman

How to makeCorn chamman?How to cookCorn chamman?Learn the recipeCorn chammanby vahchef.F...

Turnip Curry Recipe, How To Make Turnip Curry Recipe

Turnip Curry is also known as Shalgham Korma.

About Recipe

How to make Turnip Curry

(1 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Turnip Curry
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Turnip Curry
• Turnips - 1 lbs.
• Onions - 1/2 lbs.
• Yoghurt - 1/2 cup.
• Poppy seeds - 3 teaspoons.
• Oil - 1/2 cup.
• Sesame seeds - 3 teaspoons.
• Coriander seeds - 3 teaspoons.
• Chilly powder - 1 1/2 teaspoons.
• Almonds - 3 teaspoons.
• Desiccated coconut - 3 teaspoons.
• Garlic & ginger, ground - 2 teaspoons.
ÔÇó Roast the almonds, cococonut, seeds of poppy, sesame coriander properly. ÔÇó Make a fine paste. ÔÇó Add yoghurt with garlic ginger. ÔÇó Cut turnip into small pieces. ÔÇó Cut onion and fry it properly. ÔÇó Fry the turnip pieces until light brown. ÔÇó Add the prepared paste and fry it for few minutes. ÔÇó Add water and cook until turnips become soft. ÔÇó Put salt to taste. ÔÇó Delicious shelghum korma is ready.

Cooking with images



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group