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Uggani Borugula Chithranam Recipe, How To Make Uggani Borugula Chithranam Recipe

Name: UGGANI BORUGULA CHITHRANAM
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This break fast item is very popular in kadapa dist &is the first break fast served to son-in-laws .

About Recipe

How to make UGGANI BORUGULA CHITHRANAM

(42 ratings)

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Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Puffed rice

Servings : 2 persons
Published date : November 06, 2016

Ingredients used in UGGANI BORUGULA CHITHRANAM
• Curry leaves - 1 spring.
• Cumin seeds - 1 tablespoon.
• Musterd seeds - 1 tablespoon.
• Oil - 3-4 tablespoons.
• Desicated coconut powder - 2 tablespoons.
• Dahlia - 3 tablespoons.
• Tomato - 1 number.
• Green chillies - 5-6 numbers.
• Onion - 1 big.
• Uriddal - 1 tablespoon.
• Chanadal - 1 tablespoon.
• Peanuts - 2 tablespoons.
• Puffed rice - 2 lbs.
• Red chillies - 2 numbers.
• Asafoetida - 1 pinch.
• Turmeric - half tablespoon.
• Lemon/lime - 1 number.
Method:
Soak puffed rice in plenty of water for about 20-30 minutes till they become soft,then remove from waterby sqeezing all water out of them. Blend dahlia coconut into fine powderand mix into the above. Take a kadai on stove add 3-4teaspoon of oil,when it it is heated first do tampering by adding musterd seed,cuminseeds,red chillies,curryleaves hing. Now fry by adding peanuts ,chana dal urid dal till they become golden brown. saute diced onions by adding little salt turmeric till they beccome soft then add green chillies paste diced tomato ,sautefor another 5 minutes on medium flame so that tomato becomes slightly mushy. Add above puffed rice to this saute for anothe5-6 minutes on medium heat ,then sqeeze lime juice in to it adjust ur salt.switch off the flame. serve with hot-hot mirchi bajjis or any other kind of bajjis.