This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short p...

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...

Ulavacharu Kodi Biryani Recipe, How To Make Ulavacharu Kodi Biryani Recipe

Name: Ulavacharu Kodi Biryani
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This is a famous Hyderabadi dish and also a favorite rice dish through the Indian sub-continent.

About Recipe

How to make Ulavacharu Kodi Biryani

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in Ulavacharu Kodi Biryani
• Black gram and horse gram soup - 1 cup.
• Water - as required.
• Salt - to taste.
• Oil - as required.
• Basmathi rice - 1 cup.
• Oil - as required.
• Caraway seeds - 1 tea spoon.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Cloves - 3 numbers.
• Biryani flower - 1 number.
• Maze - 1 number.
• Star-anise - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Mint leaves - 1/2 bunch.
• Green chilies - 3 numbers.
• Coriander leaves - 1/2 bunch.
• Turmeric powder - 1 tea spoon.
• Chicken - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Brown onions - 1/2 cup.
• Saffron water - 1 tea spoon.
• Ghee - 1 tablespoon.
Method:
In a pan and water, salt oil, basmati and cook it till 80% done. Take a pan and add oil, caraway seeds, bay leaf, maze, biryani flower, star anise, cardamom, cloves, ginger garlic paste and saute it well. Now add mint leaves, green chilies, coriander leaves, turmeric powder, chicken and cook it. In a horse gram and black gram, soup add red chili powder, coriander powder, cumin powder, garam masala powder, brown onions and mix it well and add it into a chicken cooking pan and cook it for 10 to 15 minutes. Now add cooked rice, saffron, ghee and cook it for 10 minutes. Serve it hot with raitha.