Ulli karam (Erra karam)1 recipe,video recipe,how to make Ulli karam (Erra karam)1 recipe

Ulli karam (Erra karam)


Author Vahchef Servings 0 persons
Published May 08, 2008 Cooking Time (mins)
Main Ingredient Onions Preparation Time mins

Description
used as a spread on dosa to make karam dosa with ghee

Ingredients of Ulli karam (Erra karam)

Ingredient Name Quantity Unit
salt   To Taste
oil  some To Fry
peeled garlic pods  3-4 Numbers
Red dried chillies  6-8 Numbers
chopped Onions  1 Big
curry leaves  10 Numbers
tamarind extract  some Teaspoons


Directions
Heat oil in a pan, and add onions, red chillies, curry leaves and garlic pods and fry till golden brown. Remove from heat amp; let cool to room temperature. Blend into a fine paste with tamarind, salt.
About Recipe
How to make Ulli karam (Erra karam)
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prep time
mins
Cook time
mins
Total time
0 mins
Ulli karam (Erra karam)
Restaurant Style Ulli karam (Erra karam)
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : May 08, 2008
Ingredients used in Ulli karam (Erra karam)
→ salt To Taste.
→ oil To Fry.
→ peeled garlic pods 3-4 Numbers.
→ Red dried chillies 6-8 Numbers.
→ chopped Onions 1 Big.
→ curry leaves 10 Numbers.
→ tamarind extract Teaspoons.
How to make the recipe:
Heat oil in a pan, and add onions, red chillies, curry leaves and garlic pods and fry till golden brown. Remove from heat amp; let cool to room temperature. Blend into a fine paste with tamarind, salt.

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