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Ultimate Makhani Sauce

Ultimate Makhani Sauce
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Ultimate Makhani Sauce Recipe, How To Make Ultimate Makhani Sauce Recipe

This delicate tasting buttery tomato sauce seasoned with aromatic spices and herbs is part of quite a few dishes in India. It is the base of my Paneer Makhani.

About Recipe

How to make Ultimate Makhani Sauce

(42 ratings)
0 reviews so far
Prep time
60 mins
Cook time
Total time
60 mins
Ultimate Makhani Sauce
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Ultimate Makhani Sauce
• Ginger powder - 1 teaspoons.
• Salt - 2 teaspoons.
• Kasoori methi (dried leaves of fenugreek) - 2 teaspoons.
• Red chili powder - 2 teaspoons.
• Coriander powder - 2 teaspoons.
• Black pepper kernels - 4 numbers.
• Garam masala - 2 teaspoons.
• Cloves - 4 numbers.
• Cardamom (crushed) - 2 numbers.
• Honey - 2 tablespoons.
• Salted/unsalted butter - 2` tablespoons.
• Ready-cut diced tomatoes - 14.5 ounces.
• Heavy whipping cream - 1 cup.
• Cinnamon powder - 2 teaspoons.
Heat butter in a non-stick pan. Start by adding cardamom, cloves and black pepper to this. Now add tomatoes (puree the diced tomatoes with the help of a hand blender). Add garam masala, red chili powder, coriander powder and let the sauce cook for fifteen minutes. Now add the cream, honey, salt and kasoori methi. Cover with the lid and let this cook for another fifteen minutes. Makhani sauce is ready to be used with Chicken or Indian Cottage Cheese.

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