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Uppu Curry

Uppu Curry
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About Recipe

How to make Uppu Curry

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Uppu Curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Uppu Curry
• Mutton - 1000 grams.
• Coconut - 1 numbers.
• Red chillies - 20 numbers.
• Garlic pods - 1 1/2 numbers.
• Madras onions - 150 grams.
• Fennel - 1 teaspoons.
• Fenugreek - 1 teaspoons.
• Curry leaves - 2 numbers.
• Turmeric - 1/2 teaspoons.
• Salt - to taste.
• Oil - 150 ml.

1.heat the oil in a kadai, add fenugreek, fennel and curry leaves.when they crackle add sliced madras onions, and peeled and cut garlic.

2.add lamb, turmeric and fry well.

3.add salt and just enough water to cover meat.cover and cook.

4.add coconut into 1/2 cubes when meat is half-done.

5.cook till dry continue frying till meat is done.

6.for a bright colour,add rogan or chilli powder.

Cooking with images


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