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Urad Dal Gosht

Urad dal gosht
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Urad Dal Gosht Recipe, How To Make Urad Dal Gosht Recipe

How to makeUrad dal gosht?How to cookUrad dal gosht?Learn the recipeUrad dal goshtby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Urad dal gosht

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Urad dal gosht
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Urad dal gosht
• Garam masala powder - 1/4 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Salt - to taste.
• Fresh corriander - bunch.
• Green peppers - 2 numbers.
• Onion - 1 numbers.
• Urad lentils - 1 cup.
• Mutton - 500 grams.
• Ginger paste - 1/2 teaspoons.
• Lemon juice - to taste.
• Cooking oil - 3 tablespoons.
Method:

1) Heat oil in a heavy-based pot, add the chopped onions and fry the onions until golden brown.

2) Add salt, turmeric powder and red chilli powder and fry spices for 2-3 minutes by adding a little water at a time (to prevent from burning.)

3) Add the mutton and continuously stir until all of the water evaporates.

4) Add in the urad lentils. (not the water, the lentils only.) Add 2 glasses of warm fresh water to the lentils and mix. Cover pot on low heat and let the meat cook.

5) When the meat has tenderized and the lentils have softened, add the ginger paste and garam masala powder and mix.

6) Garnish with corriander/cilantro leaves and green peppers and serve with lemon.






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vahuser Posted on Wed Aug 03 2011

pasted this recipe from angel fire website.

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