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Urad Dhall Poori

Urad Dhall Poori
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Urad Dhall Poori Recipe, How To Make Urad Dhall Poori Recipe

Yummy Urad Dal Puri is the best choice when you want to eat crispy pooris. Whole wheat dough with a paste of soaked urad dal adds bulk and crispness to the pooris.

About Recipe

How to make Urad Dhall Poori

(2 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Urad Dhall Poori
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Urad Dhall Poori
• Wheat flour - 1 cup.
• All purpose flour (maida) - 1 cup.
• Urad dhall - 1/2 cup.
• Green chillies - 2-3 numbers.
• Cumin seeds - 1/4 teaspoons.
• Salt - 1/4 teaspoons.
• Cooking oil - to fry.
Soak urad dhall in little water for 10 minutes.
Grind the soaked urad dhall, green chillies, cumin seeds, and
little salt coarsely with less water. Make small balls and keep
them aside.
Fry the ground masala in little oil until the flavour comes out,
for 5-10 minutes.
Knead wheat flour, all purpose flour, 2 t.spoons cooking oil,
and salt to a fine dough.
Make small balls, pat it on little wheat, and make thin crust
with a rolling pin and stuff 1 masala ball and roll it into a
thin crust and deep fry in oil.

Cooking with images


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Recent comments

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vahuser Posted on Sat Mar 27 2010

Why does this web site always have unfinished recipes. Get some guy who's a little educated to write, instead of all these half baked recipes. it's annoying.

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vahuser Posted on Thu Aug 28 2008

You said : Fry the ground masala in little oil until the flavour comes out, for 5-10 minutes. I thought we used them to make balls. Please elaborate. Thanks!

Reply 0 - Replies


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