VAGHARELO BHAAT1 recipe,video recipe,how to make VAGHARELO BHAAT1 recipe

VAGHARELO BHAAT


Author sreya85 Servings 0 persons
Published August 27, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description
How to makeVAGHARELO BHAAT?How to cookVAGHARELO BHAAT?Learn the recipeVAGHARELO BHAATby vahchef.For all recipes visit vahrehvah.com

Ingredients of VAGHARELO BHAAT

Ingredient Name Quantity Unit
Basmati rice  1 1/2 Cup
Potatoes, diced  1 1/2 Cup
Green peas  1 Cup
Carrots, diced  1 Cup
cloves  2 Numbers
Cinnamon  1 Stricks
Cumin seeds  1/2 Teaspoons
Asafoetida (hing)  1/4 Teaspoons
turmeric powder  1/2 Teaspoons
Red chilli powder  1 Teaspoons
Garam masala  1/2 Teaspoons
Ghee  3 Tablespoons
Salt   To Taste


Directions
  • Wash and drain the rice. Keep aside.
  • Heat the ghee in a cooker, add the cloves, cinnamon, cumin seeds and fry for 2-3 minutes.
  • Add the asafoetida, vegetables and salt and stir for few minutes
  • Add the turmeric powder, chilli powder, garam masala and rice and stir again for 5 minutes till it is evenly mixed.
  • Add 3 cups of hot water, cover the lid. Cook using the weight.
  • Serve vargharelo bhaat hot with kadhi and papad.
About Recipe
How to make VAGHARELO BHAAT
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
VAGHARELO BHAAT
Restaurant Style VAGHARELO BHAAT
Author : sreya85
Main Ingredient : Potatos
Servings : 0 persons
Published date : August 27, 2007
Ingredients used in VAGHARELO BHAAT
→ Basmati rice 1 1/2 Cup.
→ Potatoes, diced 1 1/2 Cup.
→ Green peas 1 Cup.
→ Carrots, diced 1 Cup.
→ cloves 2 Numbers.
→ Cinnamon 1 Stricks.
→ Cumin seeds 1/2 Teaspoons.
→ Asafoetida (hing) 1/4 Teaspoons.
→ turmeric powder 1/2 Teaspoons.
→ Red chilli powder 1 Teaspoons.
→ Garam masala 1/2 Teaspoons.
→ Ghee 3 Tablespoons.
→ Salt To Taste.
How to make the recipe:
  • Wash and drain the rice. Keep aside.
  • Heat the ghee in a cooker, add the cloves, cinnamon, cumin seeds and fry for 2-3 minutes.
  • Add the asafoetida, vegetables and salt and stir for few minutes
  • Add the turmeric powder, chilli powder, garam masala and rice and stir again for 5 minutes till it is evenly mixed.
  • Add 3 cups of hot water, cover the lid. Cook using the weight.
  • Serve vargharelo bhaat hot with kadhi and papad.

Recipe Tips by vahchef for VAGHARELO BHAAT


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