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Vahchef Special White Chicken Biryani

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Vahchef Special White Chicken Biryani Recipe, Chawal, How To Make Vahchef Special White Chicken Biryani Recipe

The name in itself says that it is a royal dish among all the other rice preparations of India. It is served on all auspicious and special occasions. When it comes to Biryani, one can understand the tempting aroma and fragrance of the dish, how much effort the cook has put into it. White Chicken Biryani with you all which is actually a combination of Dum Biryani and Yakhni Pulao.

Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

 

Chicken biryani, adoringly blessed to the Indian subcontinent by the Persians from the Mughal Empire, is really a marvelous dish when done p... Read More..

About Recipe

Kodi annam, sooru, Muragira mansa chal

How to make Vahchef Special White Chicken Biryani

(70 ratings)
102 reviews so far
Prep time
10 mins
Cook time
60 mins
Total time
70 mins
Vahchef Special White Chicken Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in Vahchef Special White Chicken Biryani
• White pepper powder - 1 tea spoon.
• Almond paste - 1 cup.
• Shahi jeera - 1 tea spoon.
• Whole garam masala - 15 grams.
• Ginger garlic paste - 2 teaspoons.
• Oil - 3 tablespoons.
• Coriander leaves (chopped) - 1/2 bunch.
• Mint leaves (chopped) - 1/2 bunch.
• Curd - 1 cup.
• Lemon juice - 1 tablespoon.
• Salt - to taste.
• Green chilly(crushed) - 5 numbers.
• Onions (slices) - 2 numbers.
• Chicken - 1 kg.
• Cream - 2 tablespoons.
• Melon seeds - 1 tablespoon.
• Figs - 3-4 numbers.
• Rose water - 1 tablespoon.
• Basmati rice - 500 grams.
• Saffron - 1 pinch.
• Ghee - 1 tea spoon.
Method:
  • First, marinate the chicken in a bowl add big pieces of chicken, in this add sliced onions, crushed green chilly, salt, lemon juice, curd, mint leaves, coriander leaves, oil, ginger garlic paste, shahi jeera, whole garam masala mix it well and rest for overnight.
  • Take biryani vessel and spread the marinated chicken.
  • In a bowl add almond coarse paste (soak the almond overnight and remove the skin) white pepper powder, salt, cream, mix this, pour the white mixture on the top of the marinated chicken, and add melon seeds, figs, rose water.
  • In the boiling water add enough salt, oil, add the basmati rice (soak the rice for 1 hour) mix it, bring to boil cook rice, once the rice is 70%cooked drain the water,
  • In a biryani, bowl add 70% cooked rice and spread evenly.
  • In this add saffron water and ghee, close it with the lid and first 5 minutes high flame, 10 minutes medium flame, 20 to 25 minutes slow flame on tava.





Cooking with images Cikana Tandula, Chicken pulao, Koli akki





Articles


Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

 

Chicken biryani, adoringly blessed to the Indian subcontinent by the Persians from the Mughal Empire, is really a marvelous dish when done properly. It is very well liked South Asian delicacies and also an essential element of any celebrations like wedding parties, events as well as other traditional functions. Delicious and tender pieces of meat blend with distinctly individual grains of spiced rice.

 

Chicken biryani is certainly a delicious and aromatic meal. The meat is seasoned using a vibrant combination of spices after which mixed in with basmati rice which has been seasoned with lots of green cardamom, black cardamom, cloves and bay leaves. Think about all of the rich and lovely aromas individually after which imagine them combined, it is exactly what make biryani exclusive. It's not only a single pot meal, it is also probably the most aromatic and most delicious dishes to please individuals with and it doesn't actually need a lot of energy apart from cooking the ingredients and putting them together.

 

Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special attention when we do it. The cooking procedure for Biryani shows up an excellence of cooking art.

 

Usually, whole chicken can be used for making Biryani, including the two white and dark meats. The cooking periods for dark and white meat will vary. Bones also impact cooking time. For any predictable chicken Biryani, you must choose one kind of chicken part, either all skinless boneless chicken white meat, or all skinless thighs, or all skinless drumsticks. This ensures that every chicken piece has the similar cooking characteristics.

 

 

Chicken Recipe

 

Chicken is regarded as the popular kind of poultry in the world. Most every part of Chicken makes delicious dishes. Mainly are Breast, leg and wing. And others are feet, head, kidney, neck, oysters, etc. Chicken bones are harmful to health because they often get into sharp splinters when consumed, but they are often simmered with veggies and herbs for long or maybe days to create chicken stock options. In Asian countries it's possible to purchase bones because they are quite popular for making chicken soups. Breast meat is usually sliced very finely and sold as chicken slices, a hassle-free stuffing for sandwiches. Chicken wings are sometimes serve as Bar food.

 

Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base. There are actually countless versions of the chicken dishes recipe and can be prepared using various seasonings to provide unique amazing tastes and flavor in different cultures.

 

Traditionally popular recipes involve roasting, baking, broasting, and frying. Western delicacies generally have chicken cooked by deep frying for fast foods like Fried Chicken, Chicken 65, Chicken Lollipops, Buffalo Wings, etc. They're also normally barbequed for Salads or tacos.

 

 

From delicious roasted chicken too crunchy, fried drumsticks, this is continuously being reinvented and found in satisfying casseroles and stand-alone recipes for exceptional weeknight dinners. No matter if it is grilled, sautéed, baked, or roasted, we've plenty of Chicken recipes that are really easy to make and tempts everyone because the fragrance and aroma lingering across the kitchen while preparing wants for more.

 

Other than to be a very flexible meat in terms of cooking, chicken also assures great health advantages. Chicken is a superb way to obtain lean, low fat protein. It's also full of selenium, a chemical recognized for its anti-cancer properties. Your skin layer of the chicken is recognized to contain the maximum fat; for that reason, skinned chicken is liked by many.



 

Comments & Reviews

 

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Recent comments

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riyajo Posted on Thu Mar 28 2019

Amazing Article! Your Article is very informative and I felt quite interesting reading it. Thanks for posting such post and waiting for more in future. To Taste Delicious Andhra food in Bangalore, Please visit : andhra restaurants in bangalore | ord

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LifeEmbolden Posted on Fri May 24 2013

VAHCHEF is "THE KING OF BIRYANI"

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SubSalac Posted on Fri May 24 2013

I feel like this biriyani should really have star anise in whole garam masala.

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A Ajnabee Posted on Fri May 24 2013

One word WOW

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Bowley4 Posted on Fri May 24 2013

sorry, but that's not onion, it's shallot, and there IS actually a huge difference between the two. just for those who might be watching who may not know better.

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geetu bollineni Posted on Fri May 24 2013

Chef plzzzzz make 'CHICKEN FRY BIRYANI'....plzzz

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1988rithanya Posted on Fri May 24 2013

it's an onion.. that is how Indian onions look :)

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Anand Alphonse Posted on Fri May 24 2013

You'll make me fat vahachef... :O

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shehed11 Posted on Fri May 24 2013

What rice did you use, chef? Is it sayla chawal or regular rice?

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shaabi4321 Posted on Fri May 24 2013

chef please make Lucknowi pulao, kemami sevayiyaan, galawat ke kebab .......

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faris assallami Posted on Fri May 24 2013

vahchef. where can i find the biryani handi you use?

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rajia sultana Posted on Fri May 24 2013

love the handi!!!

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