vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vahrevahs Banana Dosai Crepe

Vahrevahs Banana Dosai crepe
Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

SWEET PONGAL AND APPLE SHAKE WITH HORLICKS OATS

Sweet Pongal And Apple Shake With Horlicks Oats

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

Butter milk Raisin Walnuts Muffins

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

ANJEER KA MEETHA

Anjeer Ka Meetha

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Sago Rice Jaggery payasam

Sago Rice Jaggery Payasam

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Vahrevahs Banana Dosai Crepe Recipe, How To Make Vahrevahs Banana Dosai Crepe Recipe

Festive Indian Snack made from bananas.

About Recipe

How to make Vahrevahs Banana Dosai crepe

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Vahrevahs Banana Dosai crepe
Author : Vahchef
Main Ingredient : Banana
Servings : 4 persons
Published date : November 15, 2016


Ingredients used in Vahrevahs Banana Dosai crepe
• Ghee-melted - 1/2 cup.
• Sugar - 1 tablespoons.
• Chopped cashewnuts - 3 tablespoons.
• Chopped raisins-(prevents them from bursting) - 2 tablespoons.
• Maida(all purpose) flour - 1/4 cup.
• Rice flour - 1/2 cup.
• Bananas-should be quite ripe - 4 numbers.
• Cardamom seeds-crushed to a fine powder - 1-2 pinch.
Method:
  • Peel and mash bananas in a large bowl.
  • Add raisins, cashews, rice flour, maida, sugar, and cardamom seed powder-The consistency should not be too thick not thin-The batter should drop from the spoon easily and not spread too much on the pan.
  • Heat a griddle or tava to medium heat-(The griddle should not be too hot or this will cause the dosa to become brown and burnt without properly cooking inside).
  • Drop small spoonfuls on the batter onto the griddle until you get appx 6 dosais-depending on the size of the griddle.
  • Put few drops of melted ghee on each dosai and turn when you see the bottom turning golden brown. Cook until another side is golden brown as well. This dosai can be served with spicy chutneys.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter