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Val Vangi Batatachi Baaji

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Val Vangi Batatachi Baaji Recipe, mix veg sabji Sabji, How To Make Val Vangi Batatachi Baaji Recipe

Typical Maharashtrian curry made combined with Val or broad beans, eggplant and potatoes cooked together in spicy and flavourful gravy.

About Recipe

Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari

How to make VAL VANGI BATATACHI BAAJI

(1 ratings)
9 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
VAL VANGI BATATACHI BAAJI
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : June 13, 2018


Ingredients used in VAL VANGI BATATACHI BAAJI
• Tomato, chopped - 2 numbers.
• Water as needed - 0.
• Goda masala - 1 teaspoons.
• Red chilli powder - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Hing (asafoetida) - pinch.
• Salt - to taste.
• Garlic cloves, crushed - 1/2 teaspoons.
• Green chillies, chopped - 2-3 numbers.
• Curry leaves - few leaf.
• Onions, chopped - 1 numbers.
• Ajwain - pinch.
• Cumin seeds - 1/2 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Oil - 1 tablespoons.
• Potatoes, cut into pieces - 1 cup.
• Eggplant/ brinjals - 1 cup.
• Drumsticks - 5-6 piece.
• Val/ chikkudukaya beans - 250 grams.
• Jaggery - 1 piece.
• Roasted peanut powder - 1/2 teaspoons.
• Freshly ground coconut paste - 1 teaspoons.
• Sesame seeds powder, roasted - 1 teaspoons.
• Tamarind juice - 1/2 cup.
• Coriander leaves, chopped - 1 bunch.
Method:

Heat oil in a hot pan, add mustard seeds and they crackle add cumin seeds, ajwain, chopped onions, curry leaves, chopped green chillies, crushed garlic and salt. Cook the onions till they turn slightly golden in colour. Add hing, turmeric, red chilli powder and goda masala. Mix the spices well. Add 1 cup of val beans (broad bean or chikkudukaya), 5-6 pcs of drumsticks, sauteacute; the beans for a minute and then cover the pan with a lid and cook over slow flame for 5 minutes. Add 1 cup eggplant cut into small cubes and 1 cup potatoes, equally cut into small cubes. Add little water and mix all the vegetable nicely. Cover and cook over slow flame for about 5-7 minutes. Remove the lid and add chopped tomatoes, jaggery and mix well. When all the vegetables are well cooked add frac12; tsp peanut powder and 1 tsp finely ground coconut paste, 1 tsp sesame seed powder and little tamarind juice. Mix all the ingredients well and cook for few mins. Sprinkle coriander leaves and switch off the flame.






Cooking with images Bhogichi bhaji Rassa , Mix Vegetable rasdar, Misrana tharakari saaru







 

Comments & Reviews

 

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Recent comments

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hulkimodo Posted on Sat Sep 15 2012

yum

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neatkitten Posted on Sat Sep 15 2012

hello chef, i really love all your vids, but it's really annoying to have no vids then flooding my inbox with so many i can't keeo up with. sorry & unsubbing :(

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gariyas Posted on Sat Sep 15 2012

Good stuff drumsticks. From the same plane, have wanted to try the leaves. Moringa. Do people commonly use that? If so, maybe there's som le hope finding them outside of India. Lucky guy, you get everything good there.

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Bil Malik Posted on Sun Sep 16 2012

keep it up love u

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Tanvi Malik Posted on Fri Nov 09 2012

Chef is losing his hair!

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ramafm Posted on Mon Jan 21 2013

Hi chef,,u r changing,,

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ramafm Posted on Mon Jan 21 2013

:-)

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ramafm Posted on Mon Jan 21 2013

Hi chef

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Mahesh Mogre Posted on Mon Sep 02 2013

Chef must know how pounce Marathi name VAL VANGO BATATAYACHI BHAJI If teaching (showing Marathi recipe ) m you may say Hello in Marathi( Namaskar) can give good warm feeling

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