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Vanilla Crepes

Vanilla Crepes
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Vanilla Crepes Recipe, How To Make Vanilla Crepes Recipe

I also loved the smell of vanilla when my mother would maker her cookies.

About Recipe

How to make Vanilla Crepes

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vanilla Crepes
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Vanilla Crepes
• Milk - 1 1/2 cup.
• Egg yolks - 3 numbers.
• Vanilla extract - 2 tablespoons.
• All-purpose flour - 1 1/2 cup.
• Sugar - 2 tablespoons.
• Salt - 1/2 teaspoons.
• Melted butter - 5 tablespoons.
Method:
In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter. Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.





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