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Vankay Tomato Pachadi

Vankay Tomato Pachadi
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Vankay Tomato Pachadi Recipe, How To Make Vankay Tomato Pachadi Recipe

Use ripe tomatoes,any kind of egg plant(small or long) will be fine with it...

About Recipe

How to make Vankay Tomato Pachadi

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Vankay Tomato Pachadi
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Vankay Tomato Pachadi
• Green mirchi,red mirchi - as required.
• Oil,salt,coriander - as required.
• Dhaniya,jeera - 1 1/2 tablespoons.
• Tomato - 1/2lb bag.
• Egg plants - 1 lb bag.
• Ginger - 1 tablespoons.
• Tamrind - 2 tablespoons.

In a kadai put some oil, and add ginger and fry it then add jeera, dhaniya and stir them then add dhaniya leaf and stir it then add green mirchi and red mirchi and let it fry and then add tomato n eggplant and fry them till the eggplant cooks well... put the entire process in low flame as we dont add water to it it gets sticked to the bottom... after that let it cool and blend it well and put a tadka...

Cooking with images


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