Vankaya Kotthimeera Kaaram Koora1

(59 ratings)
0 reviews so far

Description

This curry is famous in the brahmin sect of telugu people. This is a mild , easy to cook curry. As said BRINJAL is the king of veggies !!!!1. Take the eggplants in a pan and wash them . 2. Slit the eggplants vertically from head to end and keep aside.Soak them in water. 3. Wash the bunch of coriander , ginger amp; green chili. Grind them all together in a mixer. Add a little salt. 4. Please note that it shall not become a very fine paste. Look that we can see parts of green chili as pieces. 5. Take a pan and put some oil..probably 3-4 table spoons of oil. Better to use groundnut oil , it tastes good !!! 6. After the oil gets heated , put the slit eggplants into it. Cover the pan with lid. 7. Let the eggplants fry a little. 8. After 5-8 mins , add the masala paste and mix thoroughly. 9. Add salt to taste amp; 2-3 table spoons of oil. 10. Cover the pan with lid amp; cook it till the oil seperates. And the curry gets ready. It is served best with rice. Hope you all like this curry !!! How to make the tasty recipe procedure as follows: 1. Take the eggplants in a pan and wash them . 2. Slit the eggplants vertically from head to end and keep aside.Soak them in water. 3. Wash the bunch of coriander , ginger amp; green chili. Grind them all together in a mixer. Add a little salt. 4. Please note that it shall not become a very fine paste. Look that we can see parts of green chili as pieces. 5. Take a pan and put some oil..probably 3-4 table spoons of oil. Better to use groundnut oil , it tastes good !!! 6. After the oil gets heated , put the slit eggplants into it. Cover the pan with lid. 7. Let the eggplants fry a little. 8. After 5-8 mins , add the masala paste and mix thoroughly. 9. Add salt to taste amp; 2-3 table spoons of oil. 10. Cover the pan with lid amp; cook it till the oil seperates. And the curry gets ready. It is served best with rice. Hope you all like this curry !!! How to make the tasty recipe description mentioned here,This curry is famous in the brahmin sect of telugu people. This is a mild , easy to cook curry. As said BRINJAL is the king of veggies !!!!

Ingredients

Directions

1. Take the eggplants in a pan and wash them . 2. Slit the eggplants vertically from head to end and keep aside.Soak them in water. 3. Wash the bunch of coriander , ginger amp; green chili. Grind them all together in a mixer. Add a little salt. 4. Please note that it shall not become a very fine paste. Look that we can see parts of green chili as pieces. 5. Take a pan and put some oil..probably 3-4 table spoons of oil. Better to use groundnut oil , it tastes good !!! 6. After the oil gets heated , put the slit eggplants into it. Cover the pan with lid. 7. Let the eggplants fry a little. 8. After 5-8 mins , add the masala paste and mix thoroughly. 9. Add salt to taste amp; 2-3 table spoons of oil. 10. Cover the pan with lid amp; cook it till the oil seperates. And the curry gets ready. It is served best with rice. Hope you all like this curry !!!
Hot tomato and spring onions
Dum Aloo Kashmiri
Baghare Baingan
Vankaya gasagasala koora
maharashtrian bharli wangi
Dahi Baingan