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Vankaya Or Brinjal Pakodi Curry

5  made it  |  0 reviews

rajyalakshmi.burada


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Vankaya or brinjal Pakodi curry
2

Vankaya Or Brinjal Pakodi Curry Recipe 1, How To Make Vankaya Or Brinjal Pakodi Curry Recipe

How to makeVankaya or brinjal Pakodi curry?How to cookVankaya or brinjal Pakodi curry?Learn the recipeVankaya or brinjal Pakodi curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Vankaya or brinjal Pakodi curry1

(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Vankaya or brinjal Pakodi curry
Author : rajyalakshmi.burada
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : October 17, 2010


Ingredients used in Vankaya or brinjal Pakodi curry
• coriander powder if you want to add ,you can 1 Teaspoons.
• ginger garlic paste if you want to add,you can 1 Teaspoons.
• clintro 10 Springs.
• Oil 3 or 4 Tablespoons.
• chilli powder 1 To Taste.
• turmic powder Pinch.
• salt To Taste.
• onions - finely chopped 1 Numbers.
• onion pakoda ( make it into medium or small pieces as you like) his amt can be more /less as per your taste. 250 Grams.
• brinjal (washed and cut into pieces lengthwise) 1 Lbs.
How to make the recipe:
1.add oil to the skillet and heat it on medium heat. 2.when oil is hot,add onions and fry till they are brown. 3.now add pinch of turmeric powder and salt to taste. 4.if you want to add ginger garlic paste and other spices add it now.and also add chilli powder. 5.now add the brinjal pieces and fry on medium heat till they are smooth and translucent. 6.finally add the pakodi pieces and fry with the lid on for another 8-10 mins.if you want you can sprinkle water so that pakodi pieces becomes smooth. 7.finally sprinkle chopped cilantro and swith off the flame.

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