Vankaya or brinjal Pakodi curry1 recipe,video recipe,how to make Vankaya or brinjal Pakodi curry1 recipe

Vankaya or brinjal Pakodi curry


Author rajyalakshmi.burada Servings 0 persons
Published October 17, 2010 Cooking Time (mins)
Main Ingredient Brinjal Eggplant Aubergene Preparation Time mins

Description
How to makeVankaya or brinjal Pakodi curry?How to cookVankaya or brinjal Pakodi curry?Learn the recipeVankaya or brinjal Pakodi curryby vahchef.For all recipes visit vahrehvah.com

Ingredients of Vankaya or brinjal Pakodi curry

Ingredient Name Quantity Unit
coriander powder if you want to add ,you can  1 Teaspoons
ginger garlic paste if you want to add,you can  1 Teaspoons
clintro  10 Springs
Oil  3 or 4 Tablespoons
chilli powder  1 To Taste
turmic powder   Pinch
salt   To Taste
onions - finely chopped  1 Numbers
onion pakoda ( make it into medium or small pieces as you like) his amt can be more /less as per your taste.  250 Grams
brinjal (washed and cut into pieces lengthwise)  1 Lbs


Directions
1.add oil to the skillet and heat it on medium heat. 2.when oil is hot,add onions and fry till they are brown. 3.now add pinch of turmeric powder and salt to taste. 4.if you want to add ginger garlic paste and other spices add it now.and also add chilli powder. 5.now add the brinjal pieces and fry on medium heat till they are smooth and translucent. 6.finally add the pakodi pieces and fry with the lid on for another 8-10 mins.if you want you can sprinkle water so that pakodi pieces becomes smooth. 7.finally sprinkle chopped cilantro and swith off the flame.
About Recipe
How to make Vankaya or brinjal Pakodi curry
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prep time
mins
Cook time
mins
Total time
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Vankaya or brinjal Pakodi curry
Restaurant Style Vankaya or brinjal Pakodi curry
Author : rajyalakshmi.burada
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : October 17, 2010
Ingredients used in Vankaya or brinjal Pakodi curry
→ coriander powder if you want to add ,you can 1 Teaspoons.
→ ginger garlic paste if you want to add,you can 1 Teaspoons.
→ clintro 10 Springs.
→ Oil 3 or 4 Tablespoons.
→ chilli powder 1 To Taste.
→ turmic powder Pinch.
→ salt To Taste.
→ onions - finely chopped 1 Numbers.
→ onion pakoda ( make it into medium or small pieces as you like) his amt can be more /less as per your taste. 250 Grams.
→ brinjal (washed and cut into pieces lengthwise) 1 Lbs.
How to make the recipe:
1.add oil to the skillet and heat it on medium heat. 2.when oil is hot,add onions and fry till they are brown. 3.now add pinch of turmeric powder and salt to taste. 4.if you want to add ginger garlic paste and other spices add it now.and also add chilli powder. 5.now add the brinjal pieces and fry on medium heat till they are smooth and translucent. 6.finally add the pakodi pieces and fry with the lid on for another 8-10 mins.if you want you can sprinkle water so that pakodi pieces becomes smooth. 7.finally sprinkle chopped cilantro and swith off the flame.

Recipe Tips by vahchef for Vankaya or brinjal Pakodi curry


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