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Vankaya Or Brinjal Pakodi Curry

Vankaya or brinjal Pakodi curry
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Vankaya Or Brinjal Pakodi Curry Recipe, How To Make Vankaya Or Brinjal Pakodi Curry Recipe

How to makeVankaya or brinjal Pakodi curry?How to cookVankaya or brinjal Pakodi curry?Learn the recipeVankaya or brinjal Pakodi curryby vahchef.For all recipes visit

About Recipe

How to make Vankaya or brinjal Pakodi curry

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Vankaya or brinjal Pakodi curry
Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Vankaya or brinjal Pakodi curry
• Coriander powder if you want to add ,you can - 1 teaspoons.
• Ginger garlic paste if you want to add,you can - 1 teaspoons.
• Clintro - 10 springs.
• Oil - 3 or 4 tablespoons.
• Chilli powder - 1 to taste.
• Turmic powder - pinch.
• Salt - to taste.
• Onions - finely chopped - 1 numbers.
• Onion pakoda ( make it into medium or small pieces as you like) his amt can be more /less as per your taste. - 250 grams.
• Brinjal (washed and cut into pieces lengthwise) - 1 lbs.
1.add oil to the skillet and heat it on medium heat. 2.when oil is hot,add onions and fry till they are brown. add pinch of turmeric powder and salt to taste. 4.if you want to add ginger garlic paste and other spices add it now.and also add chilli powder. add the brinjal pieces and fry on medium heat till they are smooth and translucent. 6.finally add the pakodi pieces and fry with the lid on for another 8-10 mins.if you want you can sprinkle water so that pakodi pieces becomes smooth. 7.finally sprinkle chopped cilantro and swith off the flame.

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