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About Recipe

How to make Varan

(89 ratings)
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0 mins
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Varan
• Toor dal - 1 cup.
• Turmeric powder - to taste.
• Salt - to taste.
• Sugar - to taste.
• Asafoetida - to taste.
• Oil - 1 teaspoons.
1. Boil toor dal amp; mash properly

2. Take 1 teaspoon oil in a pan. Add mustard seeds. Add turmeric powder amp; asafoetida as soon as they start crackling.

3. Pour dal into it. Add salt amp; sugar. Mix well. Add some water for desired consistency. Cook on high heat till you see bubbles on the top amp; then simmer for 1 minute.

4. Serve with plain rice.

Cooking with images


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