vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Varan - Simple Dal With Ghee Tempering

 Bitter Gourd Masala Vadas

Bitter Gourd Masala Vadas

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

Tindora and channa masala

Tindora And Channa Masala

combination of tindora and channadal with spices....

MOONG DAL KA BHAJIYA

Moong Dal Ka Bhajiya

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

PEANUT KACHUMBER IN MOONG DAL TOKR

Peanut Kachumber In Moong Dal Tokr

Peanut kachumber can be served as salad or as a good side dish that goes well with almost...

PUMPKIN SAMBAR UDUPI STYLE

Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

Kheema Channa dal

Kheema Channa Dal

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Varan - Simple Dal With Ghee Tempering Recipe, How To Make Varan - Simple Dal With Ghee Tempering Recipe

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from the Maharashtrian cuisine.

About Recipe

How to make Varan - simple Dal with Ghee Tempering

(15 ratings)
17 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Varan - simple Dal with Ghee Tempering
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in Varan - simple Dal with Ghee Tempering
• Jaggery - 1 small piece.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Asafoetida - 1 pinch.
• Cumin seeds - 1/4 tea spoon.
• Ghee - 1 tablespoon.
• Toor dal (boiled) - 1 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Green chillies - 2 numbers.
Method:
  • Heat ghee in a pan, add cumin seeds, saute it.
  • When cumin seeds splutter, add green chilly, asafoetida, turmeric powder, saute it.
  • Then add boiled toor dal, jaggery, salt, once it comes to boil.
  • At last, add chopped coriander leaves, then switch off the flame.

Serve this hot with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

bollyking Posted on Wed Jul 17 2013

Wow Wow Wow. So simple but hearty

Reply 0 - Replies
profile image

sudhiir reddy Posted on Wed Jul 17 2013

Do you stay in hyderabad or...?

Reply 0 - Replies
profile image

sudhiir reddy Posted on Wed Jul 17 2013

I wish you make rayalaseema raagi sangati on your show...

Reply 0 - Replies
profile image

sudhiir reddy Posted on Wed Jul 17 2013

muton kheema balls!

Reply 0 - Replies
profile image

mveer d Posted on Wed Jul 17 2013

soul-food!

Reply 0 - Replies
profile image

browser1611 Posted on Wed Jul 17 2013

comfort food...

Reply 0 - Replies
profile image

BTDT Posted on Wed Jul 17 2013

Yummmyyyy....I love how you plated this chef!

Reply 0 - Replies
profile image

dsskater539 Posted on Wed Jul 17 2013

I'm American but for some reason indian food speaks to my soul

Reply 0 - Replies
profile image

didajosh Posted on Wed Jul 17 2013

varan baath is home to me...

Reply 0 - Replies
profile image

Neththra'sVision Posted on Wed Jul 17 2013

For me toor dhal is delicious without red chilli, so I like this dish very much. Also the arrangement of the final dish is wonderful. Thank you so much chef Sanjay Thumma.

Reply 0 - Replies
profile image

anjum khanam Posted on Wed Jul 17 2013

you have made haleem the easiest way wah rae wah with in no time. Super Chef....

Reply 0 - Replies
profile image

Milis Cooking Posted on Wed Jul 17 2013

Simple dal is my favorite recipe.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter