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Varan - Simple Dal With Ghee Tempering

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Varan - Simple Dal With Ghee Tempering Recipe, How To Make Varan - Simple Dal With Ghee Tempering Recipe

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from the Maharashtrian cuisine.

About Recipe

How to make Varan - simple Dal with Ghee Tempering

(14 ratings)
17 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Varan - simple Dal with Ghee Tempering
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in Varan - simple Dal with Ghee Tempering
• Jaggery - 1 small piece.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Asafoetida - 1 pinch.
• Cumin seeds - 1/4 tea spoon.
• Ghee - 1 tablespoon.
• Toor dal (boiled) - 1 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Green chillies - 2 numbers.
Method:
  • Heat ghee in a pan, add cumin seeds, saute it.
  • When cumin seeds splutter, add green chilly, asafoetida, turmeric powder, saute it.
  • Then add boiled toor dal, jaggery, salt, once it comes to boil.
  • At last, add chopped coriander leaves, then switch off the flame.

Serve this hot with rice.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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bollyking Posted on Wed Jul 17 2013

Wow Wow Wow. So simple but hearty

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sudhiir reddy Posted on Wed Jul 17 2013

Do you stay in hyderabad or...?

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sudhiir reddy Posted on Wed Jul 17 2013

I wish you make rayalaseema raagi sangati on your show...

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sudhiir reddy Posted on Wed Jul 17 2013

muton kheema balls!

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mveer d Posted on Wed Jul 17 2013

soul-food!

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browser1611 Posted on Wed Jul 17 2013

comfort food...

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BTDT Posted on Wed Jul 17 2013

Yummmyyyy....I love how you plated this chef!

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dsskater539 Posted on Wed Jul 17 2013

I'm American but for some reason indian food speaks to my soul

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didajosh Posted on Wed Jul 17 2013

varan baath is home to me...

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Neththra'sVision Posted on Wed Jul 17 2013

For me toor dhal is delicious without red chilli, so I like this dish very much. Also the arrangement of the final dish is wonderful. Thank you so much chef Sanjay Thumma.

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anjum khanam Posted on Wed Jul 17 2013

you have made haleem the easiest way wah rae wah with in no time. Super Chef....

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Milis Cooking Posted on Wed Jul 17 2013

Simple dal is my favorite recipe.

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