vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Varan - Simple Dal With Ghee Tempering

Moong Dal with Spicy Onion

Moong Dal With Spicy Onion

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

DDL - Dal with Dill Leaves

Ddl - Dal With Dill Leaves

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

GREEN MOONG AND BOTTLE GOURD MUTTIYAS

Green Moong And Bottle Gourd Muttiyas

Green moong and bottle gourd muttiyas is a veg bottle gourd cutlet recipe . It can be enj...

DAL SOUP

Dal Soup

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...

Chow chow sambar

Chow Chow Sambar

Chow chow sambar - Chayote Toor dal recipe is a traditional sambar preparation popular i...

CHANA DAL CABBAGE PARATHA

Chana Dal Cabbage Paratha

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Varan - Simple Dal With Ghee Tempering Recipe, How To Make Varan - Simple Dal With Ghee Tempering Recipe

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from the Maharashtrian cuisine.

About Recipe

How to make Varan - simple Dal with Ghee Tempering

(15 ratings)
17 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Varan - simple Dal with Ghee Tempering
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in Varan - simple Dal with Ghee Tempering
• Jaggery - 1 small piece.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Asafoetida - 1 pinch.
• Cumin seeds - 1/4 tea spoon.
• Ghee - 1 tablespoon.
• Toor dal (boiled) - 1 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Green chillies - 2 numbers.
Method:
  • Heat ghee in a pan, add cumin seeds, saute it.
  • When cumin seeds splutter, add green chilly, asafoetida, turmeric powder, saute it.
  • Then add boiled toor dal, jaggery, salt, once it comes to boil.
  • At last, add chopped coriander leaves, then switch off the flame.

Serve this hot with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

bollyking Posted on Wed Jul 17 2013

Wow Wow Wow. So simple but hearty

Reply 0 - Replies
profile image

sudhiir reddy Posted on Wed Jul 17 2013

Do you stay in hyderabad or...?

Reply 0 - Replies
profile image

sudhiir reddy Posted on Wed Jul 17 2013

I wish you make rayalaseema raagi sangati on your show...

Reply 0 - Replies
profile image

sudhiir reddy Posted on Wed Jul 17 2013

muton kheema balls!

Reply 0 - Replies
profile image

mveer d Posted on Wed Jul 17 2013

soul-food!

Reply 0 - Replies
profile image

browser1611 Posted on Wed Jul 17 2013

comfort food...

Reply 0 - Replies
profile image

BTDT Posted on Wed Jul 17 2013

Yummmyyyy....I love how you plated this chef!

Reply 0 - Replies
profile image

dsskater539 Posted on Wed Jul 17 2013

I'm American but for some reason indian food speaks to my soul

Reply 0 - Replies
profile image

didajosh Posted on Wed Jul 17 2013

varan baath is home to me...

Reply 0 - Replies
profile image

Neththra'sVision Posted on Wed Jul 17 2013

For me toor dhal is delicious without red chilli, so I like this dish very much. Also the arrangement of the final dish is wonderful. Thank you so much chef Sanjay Thumma.

Reply 0 - Replies
profile image

anjum khanam Posted on Wed Jul 17 2013

you have made haleem the easiest way wah rae wah with in no time. Super Chef....

Reply 0 - Replies
profile image

Milis Cooking Posted on Wed Jul 17 2013

Simple dal is my favorite recipe.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter