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Varhadi Aloo Bhat

Varhadi Aloo Bhat
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Varhadi Aloo Bhat Recipe, How To Make Varhadi Aloo Bhat Recipe

How to makeVarhadi Aloo Bhat?How to cookVarhadi Aloo Bhat?Learn the recipeVarhadi Aloo Bhatby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Varhadi Aloo Bhat

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Prep time
mins
Cook time
mins
Total time
0 mins
Varhadi Aloo Bhat
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Varhadi Aloo Bhat
• Large potatoes, cubed - 4 numbers.
• Rice, washed - 1/2 cup.
• Yoghurt - 3/4 cup.
• Ginger - 5 numbers.
• Cinnamon - 2 piece.
• Coriander seeds - 3 teaspoons.
• Turmeric - 1/4 teaspoons.
• Coriander leaves, chopped - 1/2 cup.
• Dry coconut (copra), grated - 1/4 cup.
• Green chillies, chopped - 5 -6 numbers.
• Salt - to taste.
• Oil - to fry.
Method:
Fry potatoes and cashewnuts separately. Reserve. Grind green chillies, ginger, cinnamon, coriander seeds and turmeric. Heat 2 tbsps oil and fry the ground paste. Add fried potatoes and yoghurt. Add rice and stir fry. Add 3 cups water, salt and cook the rice. Add fried cashewnuts. Garnish with dry grated coconut and coriander leaves, and serve hot.





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