vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vatanyachi Usal

Vatanyachi Usal
Bagara Baingan

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

CHICKEN ROTI SHERVA

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

SOYA CHUNKS & GONGURA CURRY

Soya Chunks & Gongura Curry

This is a very healthy dish which is not very difficult to make. It goes very well with ...

Vatanyachi Usal Recipe, How To Make Vatanyachi Usal Recipe

Vatanyachi Usal is a traditional and popular side dish from the Maharashtrian cuisine. Learn the recipe of Vatanyachi Usal by vahchef.

This dish also commonly known as Kaalya Vatanyacha Sambar and is quite easy to prepare. A Maharashtrian meal typically has a vegetable preparation and sprouts or legume preparation known as Usal.

About Recipe

How to make Vatanyachi Usal

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Vatanyachi Usal
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Vatanyachi Usal
• Frozen peas pack - 1 number.
• Asafoetida - 1 pinch.
• Mustard seeds - half tea spoon.
• Coriander leaves - 4 springs.
• Lemon juice - 1 tablespoon.
• Cumin seeds - half tea spoon.
• Green chili - 2 numbers.
• Salt - to taste.
• Oil - 1 tablespoon.
• Water - as required.
• Turmeric powder - half tea spoon.
Method:
  • Heat oil in a pan and add mustard seeds, cumin seeds, asafoetida, haldi and chilies. Fry till the chilies change color.
  • Add the peas, mix well and cook.
  • When the pean are done, add salt, lemon juice. Remove from heat and add chopped coriander leaves and the shredded coconut.

Serve hot with hot roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter