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Vatha Kulambu

Vatha kulambu
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Vatha Kulambu Recipe, How To Make Vatha Kulambu Recipe

Vatha Kulambu is simple tangy and delicious gravy made with small onions cooked in tamarind water which is spiced with other ingredients.Goes well with plain curd rice.

About Recipe

How to make Vatha kulambu

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Vatha kulambu
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Vatha kulambu
• Curry leave - to taste.
• Tamarind - 1 numbers.
• Salt - to taste.
• Tumeric powder - 1 teaspoons.
• Pepper seed - 1 teaspoons.
• Cumin seed - 1 teaspoons.
• Rice - 1 teaspoons.
• Channa dhal - 2 teaspoons.
• Corianderseed - 2 teaspoons.
• Urad dhal - 2 teaspoons.
• Thoor dhal - 2 teaspoons.
• Red chilli powder - 1 teaspoons.
• Mustard - 1 teaspoons.
• Oil - to fry.
• Onion - to taste.
Method:
Fry the Thoor dhal,urad dal,coriander seed,,channa dhal,Rice,pepper seed,cumin seed.Grind the fried ingredientsamp;add red chilli powder during grind.pour oil and put Mustard.channa dhal.After it popped put sliced onion,curry leave.Then pour the grounded things.Add some water,turmeric powder,salt.cook for 5-10 min.





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  • vahuser

    •  14  
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    •  5  
   2009-09-04

What did u do with the tamarind. Quantity of tamarind 1 what do u mean by this


 


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