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Vatha Kulambu

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Vatha kulambu

Vatha Kulambu Recipe, How To Make Vatha Kulambu Recipe

Vatha Kulambu is simple tangy and delicious gravy made with small onions cooked in tamarind water which is spiced with other ingredients.Goes well with plain curd rice.

About Recipe

How to make Vatha kulambu

(1 ratings)
1 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Vatha kulambu
Author : sreya85
Main Ingredient : Dall
Servings : 0 persons
Published date : August 20, 2007

Ingredients used in Vatha kulambu
• curry leave To Taste.
• Tamarind 1 Numbers.
• salt To Taste.
• Tumeric powder 1 Teaspoons.
• Pepper seed 1 Teaspoons.
• cumin seed 1 Teaspoons.
• Rice 1 Teaspoons.
• Channa dhal 2 Teaspoons.
• Corianderseed 2 Teaspoons.
• Urad dhal 2 Teaspoons.
• Thoor dhal 2 Teaspoons.
• Red chilli powder 1 Teaspoons.
• Mustard 1 Teaspoons.
• Oil To Fry.
• onion To Taste.
How to make the recipe:
Fry the Thoor dhal,urad dal,coriander seed,,channa dhal,Rice,pepper seed,cumin seed.Grind the fried ingredientsamp;add red chilli powder during grind.pour oil and put Mustard.channa dhal.After it popped put sliced onion,curry leave.Then pour the grounded things.Add some water,turmeric powder,salt.cook for 5-10 min.


Cooking with images

Text Recipe

Vatha kulambu


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What did u do with the tamarind. Quantity of tamarind 1 what do u mean by this


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