vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vatha Kulambu

Vatha kulambu
POPCORN PANEER WITH HOMEMADE CHEESE

Popcorn Paneer With Homemade Cheese

Popcorn Paneer are wonderful mini crispies, lip smacking snack made with fresh homemade c...

Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Vatha Kulambu Recipe, How To Make Vatha Kulambu Recipe

Vatha Kulambu is simple tangy and delicious gravy made with small onions cooked in tamarind water which is spiced with other ingredients.Goes well with plain curd rice.

About Recipe

How to make Vatha kulambu

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Vatha kulambu
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Vatha kulambu
• Curry leave - to taste.
• Tamarind - 1 numbers.
• Salt - to taste.
• Tumeric powder - 1 teaspoons.
• Pepper seed - 1 teaspoons.
• Cumin seed - 1 teaspoons.
• Rice - 1 teaspoons.
• Channa dhal - 2 teaspoons.
• Corianderseed - 2 teaspoons.
• Urad dhal - 2 teaspoons.
• Thoor dhal - 2 teaspoons.
• Red chilli powder - 1 teaspoons.
• Mustard - 1 teaspoons.
• Oil - to fry.
• Onion - to taste.
Method:
Fry the Thoor dhal,urad dal,coriander seed,,channa dhal,Rice,pepper seed,cumin seed.Grind the fried ingredientsamp;add red chilli powder during grind.pour oil and put Mustard.channa dhal.After it popped put sliced onion,curry leave.Then pour the grounded things.Add some water,turmeric powder,salt.cook for 5-10 min.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Sep 04 2009

What did u do with the tamarind. Quantity of tamarind 1 what do u mean by this

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter