vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vatha Kulambu

VATHA KULAMBU
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

bhindi chatny

Bhindi Chatny

its a green color very tasty chatny with chapati naan roti even with rice...

REDCHOURI- POTATO TAMARIND GRAVY

Redchouri- Potato Tamarind Gravy

redchouri in tamil they call as thattampayir...

Vatha Kulambu Recipe, How To Make Vatha Kulambu Recipe

This is a typical authentic brahmin food used by all. Simple but tangy

About Recipe

How to make VATHA KULAMBU

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
VATHA KULAMBU
Author : Vahchef
Main Ingredient : tamarind
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in VATHA KULAMBU
• Sambar powder - 2 tablespoons.
• Salt - to taste.
• Curry leaves - accordingly .
• Tamarind paste - 1 big.
• Cumin seed - 1 teaspoons.
• Fenugreek seeds - 1 teaspoons.
• Mustard seed - 1 teaspoons.
• Onions(small) - 1 cup.
• Garlic - 7-8 numbers.
• Mustard and fenugreek seeds powder - 1/2 teaspoons.
Method:
Heat the kadai and add oil to it. Once the oil heats add mustard, fenugreek seeds, cumin seeds and allow it to cook. Once it cooks, add hing and curry leaves. Then add sliced onions/garlic/drumstick to it and cook well. Can also add quot;vathalsquot; or non-roasted papad to it. as per taste. Dont cook onions to brown. Once it becomes transparent, add the sambar masala powder and roast it for a minute. Then add the tamarind paste and some water. Add salt to it and bring it to a thick consistence. Can also add powdered fenugreek seeds and mustard(powdered together). This is a typical authentic brahmin food used by all.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter