Vatha kuzhambu1 recipe,video recipe,how to make Vatha kuzhambu1 recipe

Vatha kuzhambu


Author ambilishanker Servings 0 persons
Published December 22, 2008 Cooking Time (mins)
Main Ingredient Garlic Preparation Time 20 mins

Description
How to makeVatha kuzhambu?How to cookVatha kuzhambu?Learn the recipeVatha kuzhambuby vahchef.For all recipes visit vahrehvah.com

Ingredients of Vatha kuzhambu

Ingredient Name Quantity Unit
salt  
curry leaves  
turmeric powder  1/2 Tablespoons
corainder powder  2 Tablespoons
chilly powder  2 Tablespoons
garlic  4 Piece
Tamarind dissolved in water  200 ml
jaggery  1 Pinch
oil   To Fry
mustard seeds  1 Tablespoons


Directions
In a pan put some oil and put the mustard seeds, once it breaks put the garlic flakes, fry a little till it become a little brown in outer side, then put the chilly powder, corainder powder, turmeric powder amp; curry leaves fry for some sec..till it comes a good smell. then pour the tamarind water and add one(200ml) glass of water extra...mix well amp; let it to be cook close the pan. later when we open the lid it wil get a very good smell and we had put 200ml tamarind water + 200 ml water extra..when we open the lid it should be only 200ml that much we want to boil. then put salt n jaggery. curry is ready
About Recipe
How to make Vatha kuzhambu
(89 ratings)
0 reviews so far
prep time
mins
Cook time
20 mins
Total time
20 mins
Vatha kuzhambu
Restaurant Style Vatha kuzhambu
Author : ambilishanker
Main Ingredient : Garlic
Servings : 0 persons
Published date : December 22, 2008
Ingredients used in Vatha kuzhambu
→ salt .
→ curry leaves .
→ turmeric powder 1/2 Tablespoons.
→ corainder powder 2 Tablespoons.
→ chilly powder 2 Tablespoons.
→ garlic 4 Piece.
→ Tamarind dissolved in water 200 ml.
→ jaggery 1 Pinch.
→ oil To Fry.
→ mustard seeds 1 Tablespoons.
How to make the recipe:
In a pan put some oil and put the mustard seeds, once it breaks put the garlic flakes, fry a little till it become a little brown in outer side, then put the chilly powder, corainder powder, turmeric powder amp; curry leaves fry for some sec..till it comes a good smell. then pour the tamarind water and add one(200ml) glass of water extra...mix well amp; let it to be cook close the pan. later when we open the lid it wil get a very good smell and we had put 200ml tamarind water + 200 ml water extra..when we open the lid it should be only 200ml that much we want to boil. then put salt n jaggery. curry is ready

Recipe Tips by vahchef for Vatha kuzhambu


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