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Vatha Kuzhambu

Vatha kuzhambu
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Vatha Kuzhambu Recipe, How To Make Vatha Kuzhambu Recipe

How to makeVatha kuzhambu?How to cookVatha kuzhambu?Learn the recipeVatha kuzhambuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Vatha kuzhambu

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
mins
Total time
20 mins
Vatha kuzhambu
Author : Vahchef
Main Ingredient : Garlic
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Vatha kuzhambu
• Salt - .
• Curry leaves - .
• Turmeric powder - 1/2 tablespoons.
• Corainder powder - 2 tablespoons.
• Chilly powder - 2 tablespoons.
• Garlic - 4 piece.
• Tamarind dissolved in water - 200 ml.
• Jaggery - 1 pinch.
• Oil - to fry.
• Mustard seeds - 1 tablespoons.
Method:
In a pan put some oil and put the mustard seeds, once it breaks put the garlic flakes, fry a little till it become a little brown in outer side, then put the chilly powder, corainder powder, turmeric powder amp; curry leaves fry for some sec..till it comes a good smell. then pour the tamarind water and add one(200ml) glass of water extra...mix well amp; let it to be cook close the pan. later when we open the lid it wil get a very good smell and we had put 200ml tamarind water + 200 ml water extra..when we open the lid it should be only 200ml that much we want to boil. then put salt n jaggery. curry is ready





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