vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vazhai Poo Vadai

vazhai poo vadai
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Vazhai Poo Vadai Recipe, How To Make Vazhai Poo Vadai Recipe

How to makevazhai poo vadai?How to cookvazhai poo vadai?Learn the recipevazhai poo vadaiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make vazhai poo vadai

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
vazhai poo vadai
Author : Vahchef
Main Ingredient : Besan gramflour
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in vazhai poo vadai
• Salt - 2 pinch.
• Channa dhal flour - 1/2 cup.
• Rice flour - 1 cup.
• Channa dhal - 3 cup.
• Jeera - 2 tablespoons.
• Grated garlic - 2 tablespoons.
• Grated ginger - 2 tablespoons.
• Chopped onion - 1 cup.
• Peeled and cut vazhai poo - 2 cup.
• Hing - 1 pinch.
• Curry leaves - 5 clove.
• Chilli - 2 clove.
• Vegetable oil - to fry.
Method:
Soak about 3 cups of channa dhal for atleast 3 hours. Drain away the water and put the dhal into food processor to grind. Very important --gt; No water in the dhal when grinding. Add red chillis as much as 3 to 4 cloves as per your spice req. Add 2 tbsp of cumin seeds(Jeera) to the dhal and grind the dhal. it should not be too soft. grind it into a coarse mixture. You can also add coriander seeds to the dhal if you want.Anyway thats not mandatory. Add salt,hing,curry leaves, chopped banana flower,chopped onions,grated ginger,grated garlic to the dhal mixture and mix it well. Add little bit of rice flour to the mixture to give the crisp texture. make balls of mixture, tap them in between your palm and drop them gently in a hot frying oil pan. Fry it till it becomes golden brown on both the sides. Remove it , drain the excess oil and serve it hot with mint chutney or coriander leaf chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter