Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Rice
(4 ratings)
2 reviews so far
Servings : 0 persons
Published date : November 03, 2016
| • Oil - 1 to fry. | |
| • Coriander leaves - 1 bunch. | |
| • Green chillies - 4 numbers. | |
| • Onions - 2 numbers. | |
| • Carrots - 2 numbers. | |
| • Beans - 4 numbers. | |
| • Tomatoes - 2 numbers. | |
| • Potato - 1 numbers. | |
| • Rice - 2 cup. | |
| • Salt - 1 to taste. | |
| • Red chilli powder - 1 to taste. | |
| • Garam masala - 1 to taste. |
For Fried Rice: 1. Cut all the vegetables into dices. 2. Heat the pan and add oil. 3. Add onions in the pan and fry them till they turn light brown in colour. 4. Add potatoes carrots and beans consecutively. 5. Fry the vegetables until golden brown and haf cooked. 6. Now, add tomatoes and fry them. 7. Make sure that the vegetables are almost cooked. 8. Add salt, red chilli powder and masala to the mixture. 9. Now, add the cooked rice and mix it evenly. 10. Fry the whole content for about 2mins. 11. Garnish with cilantro and green chillis. 12. Serve Hot !!! For Yogurt Sauce: 1. Cut all the vegetables into small size. 2. Add the cut vegetables into yougurt and mix it well. 3. Add a pinch of salt to taste. 4. Serve it with the fried rice for a yummy meal. HAPPY COOKING !!! :)
How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...
Kashmiri dum aloo recipe is among the top hot cooking recipes....
How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...
eggplant cooked with poppyseed paste recipe as per anupem...
How to makechutney?How to cookchutney?Learn the recipechutneyby vahchef.For all recipes ...
How to makePaneer makhanwala ?How to cookPaneer makhanwala ?Learn the recipePaneer makha...
Hot n Spice Rice Dish with cool Raitha
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||
vahuser Posted on Mon Nov 14 2011
Hi Sanjeev, For raita you said cut all vegetables into smaller sizes. So do we cut the same vegetables that we used for the fried rice? Please clarify.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Vasavi Kumari Posted on Fri Mar 06 2015
I think no... we just need to cut onions, green chillies, corriander leaves only.
Reply 0 - Replies