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Vegetable And Dal Kulumbu

Vegetable and dal kulumbu
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Vegetable And Dal Kulumbu Recipe, How To Make Vegetable And Dal Kulumbu Recipe

How to makeVegetable and dal kulumbu?How to cookVegetable and dal kulumbu?Learn the recipeVegetable and dal kulumbuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Vegetable and dal kulumbu

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Vegetable and dal kulumbu
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Vegetable and dal kulumbu
• Spilt red gram - 225 grams.
• Brinjal - 225 grams.
• Potatoes - 2 numbers.
• Tomatoes - 2 numbers.
• Peanuts - 1/2 cup.
• Coriander seeds - 2 numbers.
• Cumin - 1/2 teaspoons.
• Peppercorn - to taste.
• Fenugreek - to taste.
• Turmeric - 1/4 teaspoons.
• Spilt black gram - 1 teaspoons.
• Red chillies - 6 numbers.
• Tamarind - to taste.
• Oil - 1 teaspoons.
• Mustard seeds - to taste.
• Curry leaves - to taste.
• Salt - to taste.
Method:

1. Clean red gram and boil with peanuts in 4 cups of water.

2. Clean and cut brinjal, potatoes and tomatoes.3. add to the cooked red gram asnd peanuts, and simmer till down.

4. Roast coriander, cumin pepprercornnbsp; fenugreek bengal gram, black gram and red chillikes separately.

5Grind together with tamarind to fromnbsp; a paste.

6. Heat oil. add mustard seeds and fry for about 5 minuties.

8. add cookerd red gram, vegetable mixture, salt to taste and more water, if desired.

9. simmer for 10 to 15 minuties. 10 serve hot with boild rice and spinasch.






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